NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
G | X | L | O | T | A | M | O | T | A | T | O | P |
A | L | N | O | I | N | O | N | E | E | R | G | S |
X | C | A | B | B | A | G | E | L | R | R | Z | P |
I | S | E | L | B | A | T | E | G | E | V | M | I |
N | G | N | I | P | P | T | U | E | W | I | U | N |
B | G | R | G | N | T | N | N | T | O | H | S | A |
G | R | D | E | U | I | P | Q | J | L | S | H | C |
C | H | O | C | B | E | H | E | T | F | I | R | H |
E | A | E | C | P | M | G | C | I | I | D | O | G |
L | V | R | P | C | T | U | P | C | L | A | O | U |
E | G | E | R | R | O | E | C | D | U | R | M | T |
R | R | U | Q | O | G | L | Q | U | A | Z | S | B |
Y | Q | M | I | Z | T | Y | I | N | C | U | H | E |
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