NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
C | B | S | N | Y | E | H | H | D | Q | O | W | J |
A | R | C | H | C | A | N | I | P | S | I | M | K |
R | O | E | A | S | Z | S | R | Q | E | R | N | H |
R | C | C | P | J | B | E | Y | G | L | U | O | Z |
O | C | F | P | P | B | R | A | W | B | H | I | E |
T | O | B | K | M | E | B | M | D | A | S | N | X |
G | L | V | U | L | B | P | K | A | T | I | O | V |
U | I | C | E | A | I | V | N | A | E | D | N | L |
Z | U | C | C | H | I | N | I | E | G | A | E | I |
C | A | U | L | I | F | L | O | W | E | R | E | H |
M | U | S | H | R | O | O | M | S | V | R | R | L |
W | E | C | U | T | T | E | L | F | E | N | G | V |
P | O | T | A | T | O | M | A | T | O | B | K | S |
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