NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
T | I | L | O | C | C | O | R | B | Q | D | B | L |
J | G | R | E | E | N | O | N | I | O | N | N | I |
T | O | R | R | A | C | V | R | A | D | I | S | H |
Y | D | V | E | G | E | T | A | B | L | E | S | M |
W | R | U | W | E | T | E | V | X | I | R | U | S |
P | H | E | O | N | N | W | C | N | A | S | I | Q |
O | C | X | L | T | W | P | I | U | H | D | E | C |
T | A | E | F | E | A | H | E | R | T | G | L | U |
A | N | D | I | H | C | M | O | P | A | T | W | X |
T | I | E | L | C | P | O | O | B | P | O | E | S |
O | P | W | U | W | M | S | B | T | F | E | N | L |
N | S | Z | A | S | W | A | Q | T | C | M | R | B |
I | D | L | C | U | C | U | M | B | E | R | B | B |
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