NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Y | C | Y | C | A | B | B | A | G | E | G | W | G |
O | G | M | A | U | N | H | S | I | D | A | R | B |
V | N | Z | U | C | C | H | I | N | I | E | F | B |
L | O | M | L | O | E | U | T | P | P | W | H | R |
E | I | J | I | Z | T | L | M | P | J | F | C | O |
T | N | F | F | G | Z | A | E | B | F | E | A | C |
T | O | K | L | H | B | P | M | R | E | V | N | C |
U | N | K | O | W | N | F | Y | O | Y | R | I | O |
C | E | K | W | E | V | O | T | A | T | O | P | L |
E | E | V | E | G | E | T | A | B | L | E | S | I |
J | R | R | R | D | Q | D | C | A | R | R | O | T |
S | G | S | M | O | O | R | H | S | U | M | U | Y |
I | M | G | M | S | N | U | A | C | J | V | O | Y |
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