NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
M | X | E | R | A | D | I | S | H | E | G | M | X |
E | G | U | Y | R | E | L | E | C | B | V | Y | I |
N | R | R | R | B | Q | D | U | W | N | C | O | N |
V | E | V | E | G | E | T | A | B | L | E | S | I |
P | E | I | W | E | T | O | M | A | T | O | H | H |
M | N | L | O | E | N | H | T | O | R | R | A | C |
O | O | O | L | H | Z | P | D | L | E | M | A | C |
T | N | C | F | B | C | T | E | B | H | B | W | U |
A | I | C | I | E | Z | A | M | P | B | W | S | Z |
T | O | O | L | N | Y | U | N | A | P | H | J | I |
O | N | R | U | V | C | L | G | I | E | E | I | V |
P | N | B | A | U | G | E | Y | F | P | Q | R | J |
Q | U | G | C | S | M | O | O | R | H | S | U | M |
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