NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
S | R | D | C | U | C | U | M | B | E | R | X | K |
B | Z | B | A | A | E | E | W | R | A | G | R | F |
O | U | R | U | D | B | V | L | D | Y | E | D | E |
T | C | O | L | O | V | B | I | E | P | Q | H | I |
O | C | C | I | Z | T | S | A | P | R | U | C | E |
R | H | C | F | R | H | A | E | G | H | Y | A | O |
R | I | O | L | M | F | P | M | B | E | O | N | K |
A | N | L | O | J | N | E | N | O | K | V | I | E |
C | I | I | W | E | B | O | T | A | T | O | P | R |
W | G | V | E | G | E | T | A | B | L | E | S | O |
Q | S | R | R | Z | L | E | T | T | U | C | E | N |
V | G | R | E | E | N | O | N | I | O | N | Y | I |
L | O | W | W | S | M | O | O | R | H | S | U | M |
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