NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| B | V | S | M | O | O | R | H | S | U | M | X | Z |
| L | E | T | T | U | C | E | T | X | F | V | G | K |
| L | Z | O | T | A | T | O | P | A | V | R | R | G |
| C | A | U | L | I | F | L | O | W | E | R | E | M |
| U | A | O | C | V | E | O | L | E | G | A | E | B |
| C | F | B | N | C | T | Q | N | X | E | D | N | C |
| U | E | M | B | A | H | P | G | U | T | I | O | A |
| M | A | L | M | A | E | I | J | F | A | S | N | R |
| B | B | O | E | P | G | B | N | J | B | H | I | R |
| E | T | L | P | R | O | E | W | I | L | J | O | O |
| R | C | E | V | W | Y | E | W | A | E | S | N | T |
| V | R | R | H | C | A | N | I | P | S | C | W | O |
| Z | W | N | W | I | L | O | C | C | O | R | B | A |
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