NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
O | S | P | M | Q | B | R | O | C | C | O | L | I |
M | G | S | T | O | R | R | A | C | Z | A | E | L |
U | R | R | R | V | H | L | E | T | T | U | C | E |
S | E | V | E | G | E | T | A | B | L | E | S | O |
H | E | U | W | E | U | O | T | A | T | O | P | T |
R | N | S | O | Y | N | I | F | F | H | R | I | A |
O | O | S | L | R | A | P | K | V | E | M | N | M |
O | N | O | F | E | F | T | E | B | R | I | A | O |
M | I | J | I | L | I | N | M | P | X | H | C | T |
S | O | N | L | E | C | U | R | I | P | F | H | T |
B | N | Z | U | C | C | H | I | N | I | E | A | W |
K | W | G | A | U | L | H | S | I | D | A | R | I |
B | K | Q | C | A | B | B | A | G | E | N | J | M |
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