NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Q | C | I | Y | N | X | E | P | O | T | A | T | O |
S | A | L | S | P | I | N | A | C | H | O | R | Z |
E | R | O | E | H | E | G | Y | Z | H | E | C | R |
C | R | C | L | I | E | E | L | R | P | O | A | E |
U | O | C | B | G | N | Z | G | P | E | D | L | B |
T | T | O | A | S | K | I | E | A | I | L | Q | M |
T | T | R | T | Y | M | P | H | S | B | E | E | U |
E | V | B | E | W | N | N | H | C | E | B | T | C |
L | X | B | G | E | N | Z | U | F | C | B | A | U |
Q | G | R | E | W | O | L | F | I | L | U | A | C |
G | H | R | V | O | T | A | M | O | T | C | Z | Y |
X | G | R | E | E | N | O | N | I | O | N | J | P |
T | Y | O | M | U | S | H | R | O | O | M | S | I |
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