NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
V | K | H | C | A | N | I | P | S | I | E | W | Q |
J | M | S | L | E | T | T | U | C | E | Q | G | C |
L | U | O | T | A | M | O | T | S | R | R | R | A |
O | S | E | L | B | A | T | E | G | E | V | E | B |
T | H | T | I | O | J | Z | C | E | W | Y | E | B |
A | R | R | C | N | Q | K | N | K | O | R | N | A |
T | O | L | E | O | I | P | M | B | L | E | O | G |
O | O | K | W | B | E | H | H | D | F | L | N | E |
P | M | Y | G | P | M | S | C | C | I | E | I | L |
P | S | Y | P | D | I | U | T | C | L | C | O | G |
I | J | E | U | D | E | A | C | M | U | W | N | G |
Z | R | C | A | R | R | O | T | U | A | Z | E | K |
F | B | R | W | N | I | L | O | C | C | O | R | B |
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