Computers: NSJ 1-3

Unit 5 - speaking - vegetables

NSJ 1-3
Unit 5 - speaking - vegetables

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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
V K H C A N I P S I E W Q
J M S L E T T U C E Q G C
L U O T A M O T S R R R A
O S E L B A T E G E V E B
T H T I O J Z C E W Y E B
A R R C N Q K N K O R N A
T O L E O I P M B L E O G
O O K W B E H H D F L N E
P M Y G P M S C C I E I L
P S Y P D I U T C L C O G
I J E U D E A C M U W N G
Z R C A R R O T U A Z E K
F B R W N I L O C C O R B
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