NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| F | C | A | R | R | O | T | M | B | C | I | S | H |
| N | R | D | H | C | A | N | I | P | S | T | V | B |
| H | A | E | T | R | T | B | R | O | E | O | N | M |
| O | D | I | P | S | D | E | Y | T | L | M | O | U |
| I | I | N | N | P | B | R | R | A | B | A | I | S |
| B | S | I | V | M | E | T | V | T | A | T | N | H |
| R | H | H | U | L | T | P | G | O | T | O | O | R |
| O | I | C | E | H | C | V | N | C | E | B | N | O |
| C | U | C | A | B | B | A | G | E | G | J | E | O |
| C | A | U | L | I | F | L | O | W | E | R | E | M |
| O | N | Z | U | P | F | A | G | L | V | R | R | S |
| L | E | T | T | U | C | E | R | L | S | D | G | X |
| I | N | Q | B | J | P | F | F | C | Q | S | Y | A |
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