NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
B | Q | I | C | U | C | U | M | B | E | R | Y | W |
K | Y | L | A | A | U | E | M | W | A | L | R | C |
B | N | O | U | P | B | R | L | D | O | E | D | A |
K | O | C | L | O | S | B | I | E | P | X | H | R |
C | I | C | I | S | T | S | A | P | R | K | C | R |
K | N | O | F | Y | H | A | E | G | R | Y | A | O |
O | O | R | L | N | S | P | M | T | E | P | N | T |
C | N | B | O | D | N | Y | K | O | C | J | I | N |
L | E | R | W | E | I | O | T | A | T | O | P | M |
V | E | V | E | G | E | T | A | B | L | E | S | Y |
B | R | R | R | I | N | I | H | C | C | U | Z | A |
T | G | X | U | Y | E | C | U | T | T | E | L | A |
F | B | H | F | M | U | S | H | R | O | O | M | S |
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