NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
M | U | S | H | R | O | O | M | S | I | T | C | A |
F | B | N | O | I | N | O | N | E | E | R | G | I |
F | I | Z | Z | H | H | W | L | D | V | R | R | X |
C | A | U | L | I | F | L | O | W | E | R | Q | O |
U | H | C | A | B | B | A | G | E | G | L | D | T |
C | Q | C | E | W | U | I | N | B | E | H | W | A |
U | H | H | M | L | B | P | R | O | T | U | L | M |
M | S | I | T | X | E | O | X | T | A | T | X | O |
B | I | N | G | P | C | R | T | A | B | O | V | T |
E | D | I | P | C | R | S | Y | T | L | R | Z | F |
R | A | E | O | H | R | T | W | O | E | R | I | Z |
D | R | L | H | C | A | N | I | P | S | A | V | B |
V | I | Z | L | E | T | T | U | C | E | C | D | W |
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