NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Y | P | O | T | A | T | O | M | A | T | O | C | S |
F | R | N | O | I | N | O | N | E | E | R | G | P |
Z | T | E | Q | H | S | I | D | A | R | R | C | I |
M | S | E | L | B | A | T | E | G | E | V | R | N |
B | U | V | I | E | A | E | C | E | W | Y | M | A |
R | K | S | M | N | C | F | N | R | O | P | C | C |
O | E | E | H | U | I | P | R | A | L | L | A | H |
C | O | G | T | R | E | H | Z | W | F | R | R | P |
C | I | T | A | P | O | V | C | R | I | G | R | G |
O | E | R | P | B | B | O | J | C | L | S | O | S |
L | X | E | S | H | B | R | M | Z | U | H | T | G |
I | R | Z | Q | W | W | A | P | S | A | Z | E | F |
K | W | R | E | B | M | U | C | U | C | F | F | I |
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