NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Z | U | C | C | H | I | N | I | C | I | V | L | L |
G | R | E | C | U | T | T | E | L | S | S | Z | U |
R | A | E | K | U | Y | O | O | L | E | P | L | G |
E | W | G | P | R | I | C | R | J | L | I | A | N |
B | P | A | E | P | C | S | W | R | B | N | L | R |
M | I | L | F | O | E | Q | H | Z | A | A | N | O |
U | E | Z | R | U | C | P | T | I | T | C | P | G |
C | A | B | B | A | G | E | N | F | E | H | X | V |
U | H | R | A | D | I | S | H | E | G | A | P | I |
C | A | U | L | I | F | L | O | W | E | R | X | G |
S | M | O | O | R | H | S | U | M | V | R | A | Z |
L | D | N | O | I | N | O | N | E | E | R | G | I |
G | Y | O | T | A | M | O | T | A | T | O | P | O |
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