NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
T | M | L | J | M | U | S | H | R | O | O | M | S |
O | Q | P | O | T | A | T | O | S | Z | N | G | A |
R | V | V | U | H | S | I | D | A | R | R | R | I |
R | S | E | L | B | A | T | E | G | E | V | E | V |
A | P | Z | G | P | E | T | E | E | W | I | E | F |
C | I | R | Y | A | F | T | N | I | O | L | N | R |
L | N | U | E | R | B | P | Q | N | L | O | O | Q |
E | A | T | U | B | E | B | G | I | F | C | N | L |
T | C | P | O | P | M | L | A | H | I | C | I | P |
T | H | U | P | M | W | U | E | C | L | O | O | M |
U | L | E | E | O | A | U | C | C | U | R | N | Y |
C | R | E | L | U | R | T | U | U | A | B | C | O |
E | E | I | I | M | J | Z | O | Z | C | R | T | N |
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