NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
A | N | L | B | R | O | C | C | O | L | I | A | W |
Z | X | S | S | P | I | N | A | C | H | J | R | G |
Q | M | X | E | Q | R | Z | L | S | V | E | W | W |
E | W | X | L | I | M | E | I | S | P | F | O | E |
J | C | D | B | E | N | D | B | P | N | T | Y | G |
C | E | U | A | A | A | I | E | M | A | C | F | A |
A | L | K | T | R | E | P | H | T | U | M | U | B |
R | E | E | E | T | N | Q | O | C | E | C | Z | B |
R | R | W | G | E | E | P | Z | E | C | J | U | A |
O | Y | R | E | W | O | L | F | I | L | U | A | C |
T | L | R | V | O | T | A | M | O | T | B | Z | Z |
Q | G | R | E | E | N | O | N | I | O | N | P | C |
I | E | S | M | O | O | R | H | S | U | M | X | X |
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