NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
W | Z | W | M | U | S | H | R | O | O | M | S | P |
A | R | N | O | I | N | O | N | E | E | R | G | W |
I | S | P | I | N | A | C | H | F | R | R | H | A |
B | S | E | L | B | A | T | E | G | E | V | R | V |
B | R | O | C | C | O | L | I | E | W | T | L | E |
G | B | R | U | E | E | O | N | G | O | O | W | W |
N | Z | A | E | T | L | P | D | Z | L | R | P | G |
U | R | C | T | B | E | E | Z | I | F | R | O | T |
U | I | U | Y | P | M | Q | R | I | I | A | T | O |
W | C | A | P | N | S | U | A | Y | L | C | A | M |
E | E | E | I | N | I | H | C | C | U | Z | T | A |
A | R | A | D | I | S | H | I | U | A | K | O | T |
H | W | V | E | G | A | B | B | A | C | X | Z | O |
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