NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
H | T | E | O | S | M | O | O | R | H | S | U | M |
T | P | G | S | P | I | N | A | C | H | P | R | I |
O | H | A | E | L | F | B | D | C | D | E | L | R |
M | T | B | L | O | T | A | T | O | P | O | A | E |
A | O | B | B | K | K | J | F | P | C | D | C | B |
T | R | A | A | K | W | Z | E | C | I | U | C | M |
O | R | C | T | D | I | P | O | S | T | B | E | U |
N | A | D | E | P | N | R | H | T | U | O | P | C |
F | C | P | G | E | B | C | E | E | Z | A | M | U |
R | R | R | E | W | O | L | F | I | L | U | A | C |
T | F | R | V | K | I | N | I | H | C | C | U | Z |
T | G | R | E | E | N | O | N | I | O | N | R | N |
F | U | C | E | L | E | R | Y | S | W | C | W | E |
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