NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Y | H | X | I | U | M | U | Y | G | Q | K | X | Q |
H | R | P | H | C | A | N | I | P | S | A | R | M |
R | A | E | I | H | R | N | T | O | E | H | N | U |
E | D | I | P | J | K | O | Y | T | L | O | O | S |
B | I | N | I | P | R | R | T | A | B | T | I | H |
M | S | I | Z | R | E | W | P | T | A | A | N | R |
U | H | H | A | L | A | P | T | O | T | M | O | O |
C | X | C | E | H | P | Z | N | S | E | O | N | O |
U | T | C | A | B | B | A | G | E | G | T | E | M |
C | A | U | L | I | F | L | O | W | E | R | E | S |
B | B | Z | D | F | Y | L | Q | P | V | R | R | I |
E | C | U | T | T | E | L | A | F | Z | H | G | D |
D | I | I | L | O | C | C | O | R | B | N | M | G |
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