NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
T | P | Y | C | U | C | U | M | B | E | R | N | S |
O | C | G | A | M | V | H | S | I | D | A | R | M |
T | N | Z | U | C | C | H | I | N | I | E | L | O |
A | O | D | L | E | Z | S | V | O | P | E | H | O |
M | I | U | I | L | A | C | R | P | T | M | C | R |
O | N | K | F | E | P | J | E | T | Y | K | A | H |
T | O | D | L | R | F | P | U | E | X | H | N | S |
O | N | F | O | Y | N | C | D | G | X | Z | I | U |
R | E | D | W | E | E | O | T | A | T | O | P | M |
R | E | V | E | G | E | T | A | B | L | E | S | F |
A | R | R | R | C | F | Z | F | B | C | V | X | T |
C | G | D | S | R | F | K | O | A | Q | L | O | K |
S | X | S | B | I | L | O | C | C | O | R | B | L |
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