NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Q | I | B | C | U | C | U | M | B | E | R | E | V |
S | N | R | A | A | I | A | N | E | A | D | R | O |
M | N | O | U | X | Z | W | B | D | U | E | B | T |
U | O | C | L | M | U | U | I | B | P | Q | O | A |
S | I | C | I | P | E | S | C | P | A | R | C | T |
H | N | O | F | T | H | F | E | C | R | G | Z | O |
R | O | L | L | O | M | P | I | A | H | L | E | P |
O | N | I | O | E | N | U | C | K | L | I | X | D |
O | E | J | W | E | T | O | M | A | T | O | N | Q |
M | E | V | E | G | E | T | A | B | L | E | S | I |
S | R | R | R | E | C | D | U | Q | M | S | S | H |
A | G | I | Y | R | E | L | E | C | C | J | R | I |
Q | D | S | P | I | N | A | C | H | E | V | A | E |
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