NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
P | O | T | A | M | O | T | A | T | O | P | L | I |
I | G | R | E | E | N | O | N | I | O | N | W | O |
S | N | R | V | V | S | Z | I | I | D | Z | I | E |
U | R | R | E | W | O | L | F | I | L | U | A | C |
I | S | M | G | E | G | A | B | B | A | C | G | U |
O | H | U | E | B | N | T | O | Y | E | C | K | C |
P | B | S | T | R | O | P | S | L | A | H | H | U |
W | V | H | A | O | U | Q | E | R | D | I | S | M |
U | Q | R | B | C | F | R | R | P | Q | N | I | B |
L | R | O | L | C | Y | O | J | B | P | I | D | E |
R | F | O | E | O | T | N | Y | D | I | E | A | R |
N | B | M | S | L | E | T | T | U | C | E | R | A |
A | A | S | P | I | N | A | C | H | D | T | A | X |
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