NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
I | Z | Z | C | A | B | B | A | G | E | M | G | O |
B | O | Z | A | U | O | T | A | M | O | T | R | T |
S | N | S | U | W | C | Q | Q | X | L | E | N | A |
M | O | Q | L | C | Q | U | A | B | P | M | H | T |
O | I | J | I | W | C | Y | M | P | Y | S | C | O |
O | N | E | F | F | O | H | E | B | I | N | A | P |
R | O | F | L | Q | U | P | I | D | E | X | N | I |
H | N | K | O | T | N | N | A | N | L | R | I | G |
S | E | E | W | E | K | R | Z | C | I | U | P | O |
U | E | V | E | G | E | T | A | B | L | E | S | T |
M | R | R | R | L | E | T | T | U | C | E | H | T |
I | G | H | I | L | O | C | C | O | R | B | S | E |
I | L | T | O | R | R | A | C | E | L | E | R | Y |
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