NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
J | W | L | E | T | T | U | C | E | G | N | F | V |
H | C | A | N | I | P | S | S | N | R | U | G | K |
E | J | Z | P | E | O | A | P | L | V | R | R | C |
C | A | U | L | I | F | L | O | W | E | R | E | P |
M | U | C | A | R | R | O | T | E | G | V | E | T |
U | K | C | E | B | U | Z | N | S | E | O | N | O |
S | H | H | U | L | L | P | H | E | T | P | O | M |
H | S | I | F | M | E | X | I | G | A | O | N | A |
R | I | N | F | P | B | R | B | A | B | T | I | T |
O | D | I | P | C | B | E | Y | B | L | A | O | O |
O | A | E | F | P | Q | Q | R | B | E | T | N | L |
M | R | Z | Z | S | X | A | H | A | S | O | T | V |
S | U | E | D | I | L | O | C | C | O | R | B | D |
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