NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
D | R | O | Q | O | J | H | C | A | N | I | P | S |
P | R | I | T | L | W | E | Y | I | S | I | G | M |
R | D | E | Y | A | G | J | L | M | E | F | N | O |
E | S | Y | P | A | M | O | T | I | L | I | O | O |
B | X | P | B | P | C | O | N | J | B | H | I | R |
M | A | B | O | C | E | I | T | Z | A | S | N | H |
U | A | A | O | T | H | P | C | P | T | I | O | S |
C | I | R | Y | C | A | M | N | K | E | D | N | U |
U | B | G | C | E | E | T | A | E | G | A | E | M |
C | A | U | L | I | F | L | O | W | E | R | E | F |
J | Z | E | R | B | C | R | E | Q | V | R | R | N |
O | H | T | O | R | R | A | C | R | Z | N | G | Z |
B | J | E | C | U | T | T | E | L | Y | K | K | J |
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