NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
Q | H | P | O | T | A | T | O | M | A | T | O | K |
Y | G | R | E | E | N | O | N | I | O | N | G | W |
N | N | R | R | I | L | O | C | C | O | R | B | P |
F | S | V | E | G | E | T | A | B | L | E | S | A |
Q | S | M | W | E | U | P | N | O | I | L | P | L |
N | C | R | O | Y | N | P | L | N | J | C | I | E |
Y | A | A | L | O | P | P | I | C | E | F | N | T |
T | R | D | F | K | R | H | E | G | B | Y | A | T |
V | R | I | I | G | C | H | A | P | R | V | C | U |
W | O | S | L | C | S | B | S | E | P | L | H | C |
V | T | H | U | C | B | L | L | U | T | E | J | E |
U | P | Z | A | A | Q | E | Q | Q | M | Y | R | U |
U | Y | D | C | U | C | U | M | B | E | R | P | S |
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