NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
N | L | C | B | V | Q | T | T | C | B | B | C | K |
O | R | A | H | C | A | N | I | P | S | R | F | W |
R | X | E | J | E | Y | R | Y | O | E | O | N | Q |
E | A | A | P | R | C | E | S | I | L | C | O | T |
B | L | D | E | P | G | U | N | K | B | C | I | O |
M | D | L | I | A | E | I | T | V | A | O | N | M |
U | E | Z | B | S | H | P | E | T | T | L | O | A |
C | N | B | X | C | H | L | N | J | E | I | N | T |
U | A | G | C | I | W | B | K | E | G | L | E | O |
C | A | U | L | I | F | L | O | W | E | R | E | Q |
K | Z | P | O | T | A | T | O | E | V | R | R | M |
D | D | Z | G | W | T | O | R | R | A | C | G | F |
S | W | S | M | O | O | R | H | S | U | M | H | W |
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