NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
| B | X | M | K | N | E | C | U | T | T | E | L | Y |
| C | G | B | A | M | R | P | O | T | A | T | O | S |
| F | R | R | V | T | O | R | R | A | C | G | Z | N |
| T | E | R | E | W | O | L | F | I | L | U | A | C |
| O | E | I | G | E | D | Q | H | F | C | D | A | U |
| M | N | L | E | R | N | D | H | C | R | B | R | C |
| A | O | O | T | K | R | P | H | S | B | W | E | U |
| T | N | C | A | U | Z | I | E | A | I | L | F | M |
| O | I | C | B | E | N | Z | G | P | E | D | L | B |
| Y | O | O | L | I | Y | E | G | R | P | K | A | E |
| S | N | R | E | T | Q | E | Y | J | K | E | G | R |
| D | Z | B | S | P | I | N | A | C | H | X | R | J |
| U | T | B | R | M | U | S | H | R | O | O | M | S |
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