NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
P | O | T | A | T | O | M | A | T | O | O | O | A |
E | W | N | O | I | N | O | N | E | E | R | G | E |
B | O | Z | R | L | N | B | N | R | V | R | N | K |
C | A | U | L | I | F | L | O | W | E | R | I | S |
A | U | C | L | V | X | U | S | E | G | C | L | M |
B | B | C | E | E | P | D | N | R | E | A | O | O |
B | H | H | U | L | T | P | K | M | T | R | C | O |
A | S | I | Y | M | E | T | D | G | A | R | C | R |
G | I | N | H | P | B | R | U | P | B | O | O | H |
E | D | I | P | C | M | E | Y | C | L | T | R | S |
S | A | E | S | K | S | E | R | P | E | E | B | U |
P | R | Z | H | C | A | N | I | P | S | S | Q | M |
Q | U | F | A | L | T | I | V | M | I | A | J | D |
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