NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
M | U | S | H | R | O | O | M | S | C | X | X | T |
Q | R | P | O | T | A | T | O | U | A | Z | I | O |
O | F | E | W | W | E | J | C | A | U | R | L | R |
M | H | H | P | O | L | U | H | C | L | A | O | R |
J | C | X | J | P | M | A | C | V | I | D | C | A |
C | A | C | N | B | E | H | L | P | F | I | C | C |
A | N | L | E | K | I | P | N | H | L | S | O | O |
B | I | R | C | N | Y | Y | N | T | O | H | R | T |
B | P | W | I | Q | C | R | S | E | W | R | B | A |
A | S | E | L | B | A | T | E | G | E | V | P | M |
G | A | S | G | D | D | H | U | L | R | R | Q | O |
E | S | N | O | I | N | O | N | E | E | R | G | T |
T | X | Q | C | H | L | E | T | T | U | C | E | X |
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