NSJ 1-3
Unit 5 - speaking - vegetables
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BROCCOLI
CABBAGE
CARROT
CAULIFLOWER
CELERY
CUCUMBER
GREENONION
GREENPEPPER
LETTUCE
MUSHROOMS
POTATO
RADISH
SPINACH
TOMATO
VEGETABLES
ZUCCHINI
E | R | F | C | U | C | U | M | B | E | R | S | T |
E | O | T | A | M | O | T | A | T | O | P | R | R |
S | N | Z | U | C | C | H | I | N | I | E | C | D |
R | O | O | L | A | X | H | X | N | P | P | I | B |
B | I | S | I | R | E | G | A | P | Q | J | S | R |
E | N | N | F | R | B | C | E | H | H | X | M | O |
C | O | I | L | O | H | P | Y | R | E | L | E | C |
U | N | O | O | T | N | E | G | A | B | B | A | C |
T | E | G | W | E | F | G | N | Z | W | W | W | O |
T | E | V | E | G | E | T | A | B | L | E | S | L |
E | R | R | R | A | D | I | S | H | E | B | X | I |
L | G | R | E | W | X | T | P | B | T | U | H | I |
D | J | B | M | U | S | H | R | O | O | M | S | R |
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