Lesson 2 - Making Healthful Food Choices

ACTIVE
BREAD
CLEAN
DIET
FOODGROUP
GRAINS
GUIDELINES
MANNERS
MEAL
MEAT
NAPKIN
NUTRIENTS
OVERCOOK
PHYSICAL
PYRAMID
SAFE
SERVING
TEMPERATURES
VEGETABLES
WASH

Find the Vocabulary Words

Try to find all 20 words on this board.

T E N A P K I N M P L A G R R
Y J I U X L D G F Y C P S L B
B V S F T E U W F R T H S A W
P V O E V R Q F S A N J U C Y
L Z F I R G I F D M F F S I A
L N T O J U R E E I X S E S C
V C Q V O I T A N D P R L Y V
A L T E I D L A I T A E B H N
M E Z R E E G B R N S N A P T
G A C C U L G R H E S N T A M
A N R O Y I L E O M P A E M N
R Z A O P N J A O U K M G G X
Y U L K Z E L D F A P W E L C
I D E F A S E R V I N G V T D
X Q T Y T V I X H T P L R B T
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Answer Key for Lesson 2 - Making Healthful Food Choices

X
Y
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1# # N A P K I N # P # # # # #
2# # # U # # # # # Y # # # L #
3# # S # T E # # # R # H S A W
4# # # E V R # # # A # # # C #
5# # F I R G I # # M # # S I #
6# # T O # U R E E I # S E S #
7# C # V O I T A N D # R L Y #
8A L T E I D L A I T # E B H #
9# E # R # E G B R N S N A P T
10# A # C # L # R # E S N T A #
11# N # O # I # E O # P A E # #
12# # # O # N # A # U # M G # #
13# # # K # E # D # # P # E # #
14# # E F A S E R V I N G V T #
15# # # # # # # # # # # # # # #
Word X Y Direction
ACTIVE  18ne
BREAD  89s
CLEAN  27s
DIET  68w
FOODGROUP  68se
GRAINS  65se
GUIDELINES  66s
MANNERS  1212n
MEAL  105sw
MEAT  1212ne
NAPKIN  31e
NUTRIENTS  31se
OVERCOOK  46s
PHYSICAL  149n
PYRAMID  101s
SAFE  614w
SERVING  614e
TEMPERATURES  88nw
VEGETABLES  1313n
WASH  143w