Lesson 2 - Making Healthful Food Choices

ACTIVE
BREAD
CLEAN
DIET
FOODGROUP
GRAINS
GUIDELINES
MANNERS
MEAL
MEAT
NAPKIN
NUTRIENTS
OVERCOOK
PHYSICAL
PYRAMID
SAFE
SERVING
TEMPERATURES
VEGETABLES
WASH

Find the Vocabulary Words

Try to find all 20 words on this board.

U O M G E G D B R E A D U L Q
V M H N D S A F E F K G V T L
H S R A D E M M E A T B E X A
T P K E S N A P K I N M G J S
E H O L N I N C F I P A E N L
I E O C I L V O O E H N T U H
D E C R A E O W R V Y N A T Q
I M R P R D R A O I S E B R C
M K E A G I T S Q T I R L I J
A Z V R C U A H B C C S E E N
R R O R R G D A B A A R S N I
Y U G E U X Q K B B L R A T G
P B S E R V I N G S X C L S E
N N C P G D U Q L B J M X B Z
W Y N S U K F A B E Z L A E M
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Answer Key for Lesson 2 - Making Healthful Food Choices

X
Y
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1# # # # # # # B R E A D # # #
2# # # N # S A F E # # # V T #
3# # # A # E # M E A T # E # #
4T # K E S N A P K I N M G # #
5E # O L N I # # F # P A E N #
6I # O C I L # O # E H N T U #
7D # C # A E O W R V Y N A T #
8I # R # R D # A # I S E B R #
9M # E # G I T S # T I R L I #
10A # V R # U # H # C C S E E #
11R # O # R G # # # A A # S N #
12Y U # E # # # # # # L # # T #
13P # S E R V I N G # # # # S #
14# # # # # # # # # # # # # # #
15# # # # # # # # # # # L A E M
Word X Y Direction
ACTIVE  1011n
BREAD  81e
CLEAN  46n
DIET  17n
FOODGROUP  68sw
GRAINS  59n
GUIDELINES  610n
MANNERS  124s
MEAL  1515w
MEAT  83e
NAPKIN  64e
NUTRIENTS  145s
OVERCOOK  311n
PHYSICAL  115s
PYRAMID  113n
SAFE  62e
SERVING  313e
TEMPERATURES  88sw
VEGETABLES  133s
WASH  88s