Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	17	18	w
BASTE	10	9	se
BLANCH	10	9	ne
BOIL	10	9	w
BROIL	17	18	n
BRUNOISE	10	8	n
CARMALIZE	15	7	s
CARRE	15	7	se
DEEPFRY	18	5	s
DEGLAZE	19	12	s
FRY	18	9	s
GLAZE	19	14	s
GRILL	14	7	ne
JULIENNE	10	7	ne
MACEDOINE	6	16	n
MINCE	6	16	nw
MISEENPLACE	11	11	ne
PANFRY	12	10	w
PARMENTIER	12	10	nw
POACH	8	20	nw
PUREE	8	20	e
REDUCE	10	8	ne
RENDER	3	1	e
ROAST	3	1	s
SEAR	8	14	n
SIMMER	8	14	se
SINGE	10	3	sw
STEAM	8	14	s
STRAIN	8	14	e