Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	1	16	s
BASTE	18	19	n
BLANCH	11	10	n
BOIL	1	16	e
BROIL	11	10	nw
BRUNOISE	12	10	e
CARMALIZE	15	15	w
CARRE	15	15	sw
DEEPFRY	9	4	w
DEGLAZE	8	13	sw
FRY	5	4	w
GLAZE	6	15	sw
GRILL	6	15	nw
JULIENNE	13	10	n
MACEDOINE	6	6	s
MINCE	6	6	sw
MISEENPLACE	11	11	se
PANFRY	12	12	e
PARMENTIER	12	12	n
POACH	6	4	sw
PUREE	17	5	n
REDUCE	12	3	se
RENDER	12	3	e
ROAST	13	15	nw
SEAR	17	10	e
SIMMER	8	8	n
SINGE	17	19	w
STEAM	8	8	s
STRAIN	17	19	n