Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	11	19	e
BASTE	11	13	se
BLANCH	11	13	w
BOIL	11	19	nw
BROIL	11	13	s
BRUNOISE	10	12	nw
CARMALIZE	15	15	n
CARRE	15	15	e
DEEPFRY	2	17	e
DEGLAZE	2	17	n
FRY	6	17	e
GLAZE	2	15	n
GRILL	17	4	w
JULIENNE	9	11	w
MACEDOINE	6	6	e
MINCE	6	6	ne
MISEENPLACE	11	11	se
PANFRY	12	12	n
PARMENTIER	12	12	w
POACH	12	12	s
PUREE	16	5	se
REDUCE	3	12	s
RENDER	3	12	n
ROAST	3	12	se
SEAR	8	8	e
SIMMER	8	8	nw
SINGE	6	15	e
STEAM	18	1	w
STRAIN	18	1	s