Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	2	16	s
BASTE	2	16	n
BLANCH	9	11	w
BOIL	9	11	nw
BROIL	9	11	n
BRUNOISE	10	10	ne
CARMALIZE	7	15	n
CARRE	7	15	se
DEEPFRY	16	10	sw
DEGLAZE	4	3	s
FRY	12	14	s
GLAZE	4	5	s
GRILL	7	16	s
JULIENNE	11	9	n
MACEDOINE	16	6	s
MINCE	16	6	e
MISEENPLACE	11	11	sw
PANFRY	13	13	se
PARMENTIER	10	12	n
POACH	13	13	s
PUREE	10	12	e
REDUCE	10	3	sw
RENDER	10	3	w
ROAST	7	13	sw
SEAR	15	5	ne
SIMMER	14	8	s
SINGE	15	5	nw
STEAM	15	5	n
STRAIN	15	5	e