Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

V E E I F F O T S A O R E D U C E L E J
H X U H Y C E T I P Q E Y G Z K N H U A
W N M L A T E I N X D I L I O B A K E Y
E S I K F A W S G N Y T L P N G E V R D
C B J A M Y R R E U T N I G R T O N F D
G X M S R S A Q P L M E O A S E Z F W Q
F X Q V L T E Z I L A M R A C O X L F U
Z O W L X E S I O N U R B A A A O J S W
D P I K D K L G B P E A L L R P R S P U
E R R X G H Y R F N A P V K A Y R R R Y
G L A Z E I I R D Y N U B W R N E T E I
L T X W I I T E S E Y R O F R Y C S Q Q
A S Q O E D R W E I B E P O A C H H J I
Z Y J M N H Y S I M M E R Q S P E K N B
E W J B N N I W U F E K Y Z P A Q C G C
G Q X U E M A C E D O I N E O I F R C E
L T V U I W I O O R U N C R A T Q Y A T
F J M R L H S N S P E L J Y F R B S Y W
B U P J U U W W C N O A B H M X A M H G
W V H J J X N M Y E J Z N U P J D K X L
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Answer Key for Culinary Techniques

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1# # # # # # # T S A O R E D U C E # # #
2# # # # # # # T I # # E # # # # # # # #
3# N # # # # E # N # # I L I O B A K E #
4# # I # # A # # G # # T L # # # E # # #
5# # # A M # R # E # # N I # # T # # # #
6# # # # R # A # # # # E O # S E # # # #
7# # # # L T E Z I L A M R A C # # # # #
8# # # L # E S I O N U R B A # A # # # #
9D # I # # # # # # # E A L L # # R # # #
10E R # # # # Y R F N A P # # A Y # R # #
11G L A Z E # # # D # N U # # R N # # E #
12L # # # # # # E # E # R # F R Y C # # #
13A # # # E # R # E # # E P O A C H H # #
14Z # # # N # # S I M M E R # # # # # # #
15E # # # N # I # # # E # # # # # # # # #
16# # # # E M A C E D O I N E # # # # # #
17# # # # I # I # # # # # # # # # # # # #
18# # # # L # # N # # # # # # # # # # # #
19# # # # U # # # C # # # # # # # # # # #
20# # # # J # # # # E # # # # # # # # # #
Word X Y Direction
BAKE  163e
BASTE  138ne
BLANCH  138se
BOIL  163w
BROIL  138n
BRUNOISE  128w
CARMALIZE  157w
CARRE  157se
DEEPFRY  1016ne
DEGLAZE  19s
FRY  1412e
GLAZE  111e
GRILL  111ne
JULIENNE  519n
MACEDOINE  616e
MINCE  616se
MISEENPLACE  1111ne
PANFRY  1210w
PARMENTIER  1210n
POACH  1313e
PUREE  1210s
REDUCE  121e
RENDER  128sw
ROAST  121w
SEAR  78n
SIMMER  814e
SINGE  91s
STEAM  91sw
STRAIN  78nw