Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	5	7	sw
BASTE	11	7	n
BLANCH	11	7	nw
BOIL	11	7	e
BROIL	11	7	ne
BRUNOISE	10	8	sw
CARMALIZE	15	7	s
CARRE	15	7	e
DEEPFRY	1	20	ne
DEGLAZE	1	20	n
FRY	5	16	ne
GLAZE	1	18	n
GRILL	1	18	ne
JULIENNE	9	9	nw
MACEDOINE	6	16	e
MINCE	6	16	s
MISEENPLACE	11	11	ne
PANFRY	12	10	s
PARMENTIER	12	10	nw
POACH	3	14	n
PUREE	9	8	s
REDUCE	3	1	e
RENDER	15	9	e
ROAST	15	9	se
SEAR	8	14	e
SIMMER	8	14	sw
SINGE	5	13	e
STEAM	18	12	s
STRAIN	5	13	n