Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

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Word	X	Y	Direction
BAKE	13	15	se
BASTE	11	9	nw
BLANCH	13	15	sw
BOIL	13	15	s
BROIL	11	9	sw
BRUNOISE	12	8	ne
CARMALIZE	15	7	s
CARRE	6	14	w
DEEPFRY	18	6	s
DEGLAZE	6	12	ne
FRY	18	10	sw
GLAZE	8	10	ne
GRILL	8	10	w
JULIENNE	13	7	n
MACEDOINE	6	16	n
MINCE	6	16	s
MISEENPLACE	11	11	ne
PANFRY	12	10	s
PARMENTIER	12	10	n
POACH	18	9	nw
PUREE	4	2	e
REDUCE	12	1	sw
RENDER	12	1	w
ROAST	12	8	w
SEAR	8	14	e
SIMMER	8	14	s
SINGE	9	7	w
STEAM	17	3	s
STRAIN	8	14	se