Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

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Word	X	Y	Direction
BAKE	13	8	e
BASTE	13	8	ne
BLANCH	13	8	s
BOIL	20	10	sw
BROIL	13	8	n
BRUNOISE	12	8	w
CARMALIZE	15	7	w
CARRE	6	14	w
DEEPFRY	17	3	s
DEGLAZE	10	1	sw
FRY	17	7	s
GLAZE	8	3	sw
GRILL	8	3	w
JULIENNE	9	12	se
MACEDOINE	6	16	n
MINCE	6	16	w
MISEENPLACE	11	11	ne
PANFRY	12	10	e
PARMENTIER	12	10	n
POACH	12	10	s
PUREE	10	15	se
REDUCE	12	8	sw
RENDER	12	1	e
ROAST	12	1	se
SEAR	7	8	w
SIMMER	8	14	se
SINGE	7	8	s
STEAM	7	8	se
STRAIN	8	14	s