Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

L X A W Z L J M P D K P C Z B Z D B F F
H X T Y B Y J H R E K A B R O I L H H B
G O R A E N J H C D Z O K J C R F O M D
F G F E J K W N Y T I V U Q N W U J F U
T U E W M F I P E L L G N C K Y O R T W
V I R O H M A C E D O I N E H M F I V B
N D R W E C I F I W K Y V U E C Y U Y P
K Q E E B C N S E A R R A K Z Y A R R A
R F D I E W U A E Z Y F Q A I G K O F W
Y G N D V X B D L E R N J B L L F H P Q
C B E K J V P N E B N A W S A J H O E C
X G R E I T N E M R A P X K M Z S R E U
K D O E N N E I L U J S L L R C R A D A
T U A L Q J S G D N W Q T A A A S M E P
Q G S I N G E W H O Y J S E C Z M L G U
T C T Y U Q H R X I W R T L R E F R L R
A V N N Q M A E T S T R A I N C I Z A E
X R K T J I Y T Q E T C S K P L K G Z E
C Y W A R I J G Q A D X W E L D T X E K
I X A E K N Q N K K D M M O X K V R S T
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Answer Key for Culinary Techniques

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2# # # # # # # # # E K A B R O I L # # #
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6# # # # H M A C E D O I N E H # # # # #
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8# # E # # C N S E A R R # # Z # A R R #
9# # D # # # U A E # # F # # I # # O F #
10# # N # # # # D L E # N # # L # # # P #
11# # E # # # # # E B N A # # A # # # E #
12# # R E I T N E M R A P # # M # # R E #
13# # O E N N E I L U J S L # R # R # D #
14# # A # # # # # # N # # T A A A # # E P
15# # S I N G E # # O # # # E C # # # G U
16# # T # # # # # # I # # # # # E # R L R
17# # # # # M A E T S T R A I N # I # A E
18# # # # # # # # # E # # # # # L # # Z E
19# # # # # # # # # # # # # # L # # # E #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  132w
BASTE  1011se
BLANCH  1011nw
BOIL  132sw
BROIL  132e
BRUNOISE  1012s
CARMALIZE  1515n
CARRE  1515ne
DEEPFRY  1913n
DEGLAZE  1913s
FRY  199nw
GLAZE  1915s
GRILL  1915sw
JULIENNE  1013w
MACEDOINE  66e
MINCE  66ne
MISEENPLACE  1111se
PANFRY  1212n
PARMENTIER  1212w
POACH  1910nw
PUREE  2014s
REDUCE  1012nw
RENDER  312n
ROAST  312s
SEAR  88e
SIMMER  88nw
SINGE  315e
STEAM  1017w
STRAIN  1017e