Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	5	11	w
BASTE	5	11	nw
BLANCH	11	9	n
BOIL	11	9	ne
BROIL	11	9	e
BRUNOISE	12	10	se
CARMALIZE	7	7	e
CARRE	14	16	s
DEEPFRY	12	16	nw
DEGLAZE	4	2	s
FRY	8	12	n
GLAZE	4	4	s
GRILL	5	19	e
JULIENNE	13	11	e
MACEDOINE	16	16	w
MINCE	16	16	s
MISEENPLACE	11	11	nw
PANFRY	9	13	sw
PARMENTIER	10	10	e
POACH	9	13	w
PUREE	10	10	s
REDUCE	19	10	n
RENDER	19	10	nw
ROAST	9	7	nw
SEAR	17	15	e
SIMMER	14	14	w
SINGE	3	9	n
STEAM	6	4	e
STRAIN	17	15	s