Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Answer Key for Culinary Techniques

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Word	X	Y	Direction
BAKE	2	10	s
BASTE	13	8	e
BLANCH	13	8	se
BOIL	2	10	se
BROIL	13	8	n
BRUNOISE	12	8	w
CARMALIZE	15	7	w
CARRE	15	7	e
DEEPFRY	5	3	e
DEGLAZE	5	3	s
FRY	9	3	e
GLAZE	5	5	s
GRILL	5	5	nw
JULIENNE	6	17	e
MACEDOINE	6	16	n
MINCE	6	16	e
MISEENPLACE	11	11	ne
PANFRY	12	10	w
PARMENTIER	12	10	n
POACH	12	10	se
PUREE	12	10	s
REDUCE	12	1	w
RENDER	12	8	sw
ROAST	12	1	se
SEAR	7	8	n
SIMMER	8	14	e
SINGE	15	4	e
STEAM	10	15	se
STRAIN	10	15	e