Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

M E O D G V B F G A E W Z L M W F B T P
Y L L I R G S Z S F L G W F A R Q V P E
W G C A N T S A O R E X N O E O J W R W
N G B F F E A P E E N L X I T E F E H U
S T V P E T L N G I N R F X S R M I I U
A T A H S C D D G T E M U I A M Z V M A
P R R Q C E U N U N I T O M I A I E H K
D N N A R N G D N E L N P S L C K N P Z
P Y K U I B A Z E M U E E E P E A L C P
Q R F I G N K L Z R J E W A I D N A R E
J O M P L I O R B A N G Q R Y O Q U C Q
R A E Z A L G E D P A N F R Y I P M N Z
J U Y S W L M E L W H V P Q O N Q F E B
R R I E A P E A R S A U L L H E K T R D
D E H Z O P C A R M A L I Z E N S G X U
Y K E A F E A E W F K B E M I A Q Q E W
T Y C R R K R B B B I E K A B P U R E E
G H Y I Y M R B N X U S W S O Z C D A L
X V I P K S E V S J C C M L I D B U U T
K Z K E K U P Y W P G I Q T L S X O F R
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Answer Key for Culinary Techniques

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1# # # # # # # # # # E # # # M # # # # #
2# L L I R G # # # # # G # # A # # # # #
3# # # # # T S A O R E # N # E # # # R #
4# # # # # # # # E E N # # I T E # E # #
5S # # # E # # N # I N # # # S # M # # #
6# T # H # C D # # T E # # I # M # # # #
7# # R # C E U # # N I # O # I A I # # #
8# # # A R N # D # E L N # S # C # N # #
9# # # # I # A # E M U # E E # E # # C #
10# # # # # N # L # R J E # A # D # # # E
11# # # # L I O R B A N # # R # O # # # #
12# # E Z A L G E D P A N F R Y I # # # #
13# # # # # L # E L # # # # # # N # # E #
14# # # # A P E A # # # # # # # E # T # #
15# # # Z O P C A R M A L I Z E # S # # #
16# # E A F E A # # # # # # # # A # # # #
17# # C R R # R # # # # E K A B P U R E E
18# H Y # Y # R # # # # # # # O # # # # #
19# # # # # # E # # # # # # # I # # # # #
20# # # # # # # # # # # # # # L # # # # #
Word X Y Direction
BAKE  1517w
BASTE  1517ne
BLANCH  911nw
BOIL  1517s
BROIL  911w
BRUNOISE  1010ne
CARMALIZE  715e
CARRE  715s
DEEPFRY  912sw
DEGLAZE  912w
FRY  516s
GLAZE  712sw
GRILL  62w
JULIENNE  119n
MACEDOINE  166s
MINCE  166se
MISEENPLACE  1111sw
PANFRY  1012e
PARMENTIER  1012n
POACH  614sw
PUREE  1617e
REDUCE  1010nw
RENDER  103sw
ROAST  103w
SEAR  148s
SIMMER  148ne
SINGE  155nw
STEAM  155n
STRAIN  15se