Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

N

R

X

I

M

M

Z

Y

J

T

S

U

G

K

A

O

I

L

N

O

M

K

S

E

K

A

B

R

H

P

S

Z

Z

S

L

K

B

E

N

C

E

I

L

D

H

Z

R

A

E

I

X

P

T

T

V

I

K

J

I

A

G

V

L

R

Y

J

O

P

S

D

Q

S

T

R

A

I

N

J

W

X

J

R

I

W

G

H

I

L

U

T

N

E

B

B

F

V

U

D

P

J

G

S

R

D

Z

S

L

L

Z

H

E

E

U

N

A

E

V

T

W

I

D

E

G

L

A

Z

E

Z

I

L

A

M

R

A

C

A

R

R

E

M

O

P

J

D

N

W

W

Z

C

O

O

L

O

A

K

E

E

J

E

Y

B

F

T

Y

Z

H

C

N

A

L

B

F

L

N

A

S

J

N

B

X

D

J

R

E

I

T

N

E

M

R

A

P

L

G

T

Y

A

P

B

H

O

X

E

N

N

E

I

L

U

J

N

U

Q

Y

R

O

A

S

T

A

C

U

D

B

R

P

K

N

T

E

Z

R

W

F

R

Y

R

D

K

F

N

S

U

R

A

E

O

R

E

A

X

E

P

A

N

F

R

Y

D

K

Y

M

C

D

E

I

P

S

I

N

G

E

X

O

J

I

S

L

T

Q

M

A

E

T

S

G

I

K

I

F

E

F

D

G

A

G

P

W

Q

H

X

G

U

E

R

M

A

C

E

D

O

I

N

E

G

C

C

O

V

M

A

R

H

S

M

Z

I

B

T

Z

N

Q

Y

X

U

G

H

C

B

J

O

K

Y

E

L

H

H

N

Y

K

F

C

O

I

P

Z

W

W

M

U

W

F

R

R

O

D

N

L

C

K

V

N

K

U

D

P

D

D

Y

K

K

B

N

V

U

Q

W

N

G

E

H

O

H

R

U

M

J

C

O

I

Brought to you by WordSearchFun.com

Answer Key for Culinary Techniques

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

E

K

A

B

R

#

#

#

#

#

#

#

#

#

#

#

#

3

#

#

L

#

#

#

R

A

E

#

#

#

#

#

#

#

#

#

#

#

4

#

#

L

#

#

#

O

#

S

D

#

S

T

R

A

I

N

#

#

#

5

#

#

I

#

#

#

I

#

#

T

N

#

#

#

#

#

#

#

#

#

6

#

#

R

#

#

#

L

L

#

#

E

E

#

#

#

E

#

#

#

#

7

D

E

G

L

A

Z

E

Z

I

L

A

M

R

A

C

A

R

R

E

#

8

#

#

#

#

#

#

#

#

#

O

#

#

#

A

#

#

#

#

#

#

9

#

#

#

#

#

H

C

N

A

L

B

#

L

#

#

#

#

#

#

#

10

#

#

R

E

I

T

N

E

M

R

A

P

#

#

#

Y

#

#

#

#

11

#

#

E

N

N

E

I

L

U

J

N

U

#

#

R

O

A

S

T

#

12

#

#

D

#

R

#

#

N

#

E

#

R

#

F

R

Y

#

#

#

#

13

#

#

U

#

A

#

O

#

E

#

#

E

P

A

N

F

R

Y

#

#

14

#

#

C

#

E

I

#

S

I

N

G

E

#

O

#

#

#

#

#

#

15

M

A

E

T

S

#

I

#

#

#

E

#

#

#

A

#

#

#

#

#

16

#

#

#

E

#

M

A

C

E

D

O

I

N

E

#

C

#

#

#

#

17

#

#

#

#

M

#

I

#

#

#

#

#

#

#

#

#

H

#

#

#

18

#

#

#

E

#

#

#

N

#

#

#

#

#

#

#

#

#

#

#

#

19

#

#

R

#

#

#

#

#

C

#

#

#

#

#

#

#

#

#

#

#

20

#

#

#

#

#

#

#

#

#

E

#

#

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BAKE	7	2	w
BASTE	7	2	se
BLANCH	11	9	w
BOIL	11	9	nw
BROIL	7	2	s
BRUNOISE	10	10	sw
CARMALIZE	15	7	w
CARRE	15	7	e
DEEPFRY	10	16	ne
DEGLAZE	1	7	e
FRY	14	12	e
GLAZE	3	7	e
GRILL	3	7	n
JULIENNE	9	11	w
MACEDOINE	6	16	e
MINCE	6	16	se
MISEENPLACE	11	11	ne
PANFRY	13	13	e
PARMENTIER	12	10	w
POACH	13	13	se
PUREE	12	10	s
REDUCE	3	10	s
RENDER	13	7	nw
ROAST	15	11	e
SEAR	5	15	n
SIMMER	8	14	sw
SINGE	8	14	e
STEAM	5	15	w
STRAIN	12	4	e