Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

Q

G

E

Q

Z

M

B

H

Q

E

M

I

M

U

A

C

I

A

B

I

C

G

P

P

F

Q

Q

B

R

W

Z

J

I

H

Q

E

Q

F

B

A

N

M

V

L

W

N

F

G

J

L

G

E

J

Q

P

M

E

A

R

J

D

E

G

L

A

Z

E

Z

D

K

G

H

H

C

F

R

N

M

H

H

W

G

L

H

J

W

Q

E

J

N

Z

C

H

D

Q

V

N

J

E

N

I

P

A

N

E

E

V

T

I

Y

N

U

C

V

T

R

E

W

Y

K

C

I

Z

S

A

K

C

S

K

A

R

Q

A

B

F

U

I

V

Z

V

Q

R

E

Z

L

E

A

A

L

Y

R

F

O

N

S

E

L

C

D

X

I

N

Q

L

I

O

R

B

L

V

N

P

P

F

U

N

U

E

I

E

R

E

I

T

N

E

M

R

A

P

P

E

U

E

U

I

J

C

W

W

O

E

E

S

O

Z

A

U

E

A

N

W

R

D

E

O

B

J

T

G

A

G

D

Z

P

B

L

N

Y

N

D

E

E

R

H

D

F

O

L

S

S

A

L

U

F

E

I

O

A

F

D

V

E

I

A

E

D

E

I

X

T

L

D

Y

C

R

Z

I

W

R

W

E

H

S

W

C

J

M

V

L

A

R

L

K

R

E

E

S

L

Y

E

Q

R

I

I

A

C

E

B

N

U

I

R

I

M

D

T

E

T

O

J

M

V

M

B

M

U

L

D

M

I

W

S

K

R

E

P

A

Q

R

M

L

I

M

K

I

N

J

G

O

R

H

U

D

A

G

G

R

U

Q

A

O

W

E

K

N

N

Y

Y

M

N

L

R

M

F

R

I

N

W

L

C

I

R

R

U

C

F

E

A

T

U

V

F

R

S

E

A

F

O

U

C

C

N

K

V

E

L

B

L

N

Brought to you by WordSearchFun.com

Answer Key for Culinary Techniques

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

E

#

#

#

4

D

E

G

L

A

Z

E

#

#

#

G

#

H

#

#

#

N

#

#

#

5

#

#

L

#

#

#

#

E

#

N

#

C

H

#

#

#

N

#

#

#

6

#

#

A

#

E

E

#

T

I

Y

N

#

C

#

#

#

E

#

#

#

7

#

#

Z

#

#

K

C

S

#

A

R

#

A

#

#

#

I

#

#

#

8

#

#

E

#

#

#

A

A

L

Y

R

F

O

#

#

E

L

#

#

#

9

#

#

#

L

I

O

R

B

L

#

#

#

P

#

#

N

U

#

#

#

10

R

E

I

T

N

E

M

R

A

P

#

E

U

E

#

I

J

#

#

#

11

O

E

#

#

#

#

A

U

E

A

N

#

R

#

E

O

B

#

#

#

12

A

#

D

#

#

#

L

N

#

N

#

E

E

R

#

D

#

O

#

#

13

S

#

#

U

#

#

I

O

#

F

D

#

E

#

A

E

#

#

I

#

14

T

L

#

#

C

#

Z

I

#

R

#

E

#

S

#

C

#

#

#

L

15

#

#

L

#

#

E

E

S

#

Y

#

#

R

I

I

A

#

#

#

#

16

#

#

#

I

#

#

T

E

T

#

#

#

#

M

#

M

#

#

#

#

17

#

#

#

#

R

E

#

A

#

R

#

#

#

M

#

I

#

#

#

#

18

#

#

#

#

A

G

#

R

#

#

A

#

#

E

#

N

#

#

#

#

19

#

#

#

M

#

#

#

#

#

#

#

I

#

R

#

C

#

#

#

#

20

#

#

#

#

#

#

#

#

#

#

#

#

N

#

#

E

#

#

#

#

Word	X	Y	Direction
BAKE	8	9	nw
BASTE	8	9	n
BLANCH	8	9	ne
BOIL	17	11	se
BROIL	8	9	w
BRUNOISE	8	10	s
CARMALIZE	7	7	s
CARRE	16	14	nw
DEEPFRY	16	12	nw
DEGLAZE	1	4	e
FRY	12	8	w
GLAZE	3	4	s
GRILL	6	18	nw
JULIENNE	17	9	n
MACEDOINE	16	16	n
MINCE	16	16	s
MISEENPLACE	11	11	nw
PANFRY	10	10	s
PARMENTIER	10	10	w
POACH	13	9	n
PUREE	13	9	s
REDUCE	1	10	se
RENDER	8	10	se
ROAST	1	10	s
SEAR	8	15	s
SIMMER	14	14	s
SINGE	8	7	ne
STEAM	8	15	sw
STRAIN	8	15	se