Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

K

P

Q

I

F

Q

B

A

Y

R

F

P

E

E

D

G

Y

K

F

X

L

D

I

D

Z

I

E

J

F

E

E

O

G

V

E

R

B

U

P

B

S

O

Q

H

E

C

Z

Y

W

I

N

A

L

P

G

B

R

O

I

L

P

K

V

P

C

C

A

W

H

T

N

C

Z

R

L

A

O

T

X

Q

U

N

G

D

M

N

U

D

P

N

E

H

I

C

A

K

W

I

D

C

R

D

K

W

T

E

A

D

I

E

I

L

U

A

Z

E

H

C

L

P

E

U

E

R

R

A

C

L

E

M

L

I

W

V

E

C

M

X

Z

Q

E

P

H

Q

H

O

A

A

B

R

U

N

O

I

S

E

J

T

N

E

C

R

E

D

N

E

R

Q

L

A

J

B

U

N

X

N

Z

A

Y

M

P

F

Q

W

Y

O

M

L

R

P

S

E

T

I

Z

I

R

N

E

E

A

A

W

X

A

Z

A

A

R

A

N

T

E

A

Z

O

B

Y

A

W

V

B

A

S

T

W

L

M

D

N

S

E

E

R

W

D

C

S

I

Z

F

T

T

H

W

V

I

F

D

F

F

R

E

T

J

E

B

Q

T

U

J

T

U

K

W

M

Z

A

K

R

R

A

E

S

V

C

P

S

O

Z

X

I

K

I

T

J

E

Y

N

Y

R

L

I

T

I

A

O

I

D

W

N

F

A

W

H

C

J

M

F

I

W

N

C

E

T

M

J

I

F

D

O

M

E

V

D

P

Q

X

E

U

G

Z

O

A

W

I

M

P

Z

Q

Q

W

N

P

Y

B

U

T

E

E

A

E

M

M

V

N

X

E

O

R

T

K

M

Q

O

S

Q

Q

R

Z

W

X

R

O

F

C

M

G

R

D

Y

D

R

O

V

E

S

G

U

X

J

I

C

O

H

E

J

U

T

H

Brought to you by WordSearchFun.com

Answer Key for Culinary Techniques

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

Y

R

F

P

E

E

D

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

E

E

O

#

#

E

#

#

#

#

#

3

#

#

#

H

E

#

#

#

#

I

N

A

#

#

G

B

R

O

I

L

4

P

#

#

#

C

C

#

#

#

T

N

C

#

R

L

A

O

#

#

#

5

U

#

#

#

#

N

U

#

#

N

E

H

I

#

A

K

#

I

#

#

6

R

#

#

#

#

E

A

D

#

E

I

L

#

#

Z

E

#

#

L

#

7

E

#

E

R

R

A

C

L

E

M

L

#

#

#

E

#

#

#

#

#

8

E

#

#

#

#

#

A

A

B

R

U

N

O

I

S

E

#

#

#

#

9

#

R

E

D

N

E

R

#

L

A

J

#

#

N

#

N

#

#

#

#

10

#

#

#

#

#

O

M

#

#

P

S

#

#

I

#

I

#

#

#

#

11

#

#

#

#

A

#

A

#

#

A

N

T

#

A

#

O

#

#

#

#

12

#

#

#

S

#

#

L

#

#

N

#

E

E

R

#

D

#

#

#

#

13

#

#

T

#

#

#

I

#

#

F

#

#

E

T

#

E

#

#

#

#

14

#

#

#

#

#

#

Z

#

#

R

R

A

E

S

#

C

#

#

#

#

15

#

#

#

#

#

#

E

#

#

Y

#

#

I

T

I

A

#

#

#

#

16

#

#

#

#

#

#

#

#

#

#

#

N

#

E

#

M

#

#

#

#

17

#

#

#

#

#

#

#

#

#

#

G

#

#

A

#

I

M

#

#

#

18

#

#

#

#

#

#

#

#

#

E

#

#

#

M

#

N

#

E

#

#

19

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

C

#

#

R

#

20

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

E

#

#

#

#

Word	X	Y	Direction
BAKE	16	3	s
BASTE	9	8	se
BLANCH	9	8	nw
BOIL	16	3	se
BROIL	16	3	e
BRUNOISE	10	8	e
CARMALIZE	7	7	s
CARRE	7	7	w
DEEPFRY	15	1	w
DEGLAZE	15	1	s
FRY	11	1	w
GLAZE	15	3	s
GRILL	15	3	sw
JULIENNE	11	8	n
MACEDOINE	16	16	n
MINCE	16	16	s
MISEENPLACE	11	11	nw
PANFRY	10	10	s
PARMENTIER	10	10	n
POACH	12	1	s
PUREE	1	4	s
REDUCE	10	8	nw
RENDER	7	9	w
ROAST	7	9	sw
SEAR	14	14	w
SIMMER	14	14	se
SINGE	14	14	sw
STEAM	14	14	s
STRAIN	14	14	n