Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	19	7	n
BASTE	9	10	se
BLANCH	9	10	sw
BOIL	9	10	n
BROIL	19	7	s
BRUNOISE	8	10	w
CARMALIZE	7	15	e
CARRE	7	15	se
DEEPFRY	10	19	w
DEGLAZE	10	19	e
FRY	6	19	ne
GLAZE	12	19	e
GRILL	12	19	ne
JULIENNE	7	10	sw
MACEDOINE	16	6	w
MINCE	16	6	nw
MISEENPLACE	11	11	sw
PANFRY	10	12	n
PARMENTIER	10	12	nw
POACH	2	19	ne
PUREE	7	19	nw
REDUCE	8	10	sw
RENDER	1	3	e
ROAST	1	3	s
SEAR	14	8	w
SIMMER	14	8	s
SINGE	3	10	n
STEAM	14	8	e
STRAIN	14	8	se