Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	4	8	w
BASTE	4	8	n
BLANCH	11	9	ne
BOIL	4	8	ne
BROIL	11	9	n
BRUNOISE	10	10	sw
CARMALIZE	7	15	e
CARRE	7	15	se
DEEPFRY	17	10	s
DEGLAZE	17	10	n
FRY	17	14	e
GLAZE	17	8	n
GRILL	14	14	w
JULIENNE	9	11	n
MACEDOINE	16	6	s
MINCE	16	6	w
MISEENPLACE	11	11	sw
PANFRY	10	12	e
PARMENTIER	10	12	n
POACH	3	20	ne
PUREE	10	12	nw
REDUCE	10	3	sw
RENDER	10	3	w
ROAST	10	3	e
SEAR	14	8	s
SIMMER	5	15	n
SINGE	14	8	n
STEAM	5	15	nw
STRAIN	5	15	s