Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

W Q M N J Q M D D M Y Z K P P K P C M Y
D R C R D B E W D J Y X P S C L W Y I H
U P R P A G R E D N E R O A S T Y K L P
F I P E L E R C I C N E E P S Z F N T G
F E S A M Q S I Z E N I K D M H R X Q V
E O Z H C M O I L B E T N L U M I K O P
J E E H I A I P O L I N L H E C W X M S
P E Z N X C J S N N L E I V Z L E I M N
Q A C G C E N I E H U M O J I X X U F I
V E J B U D U N W E J R R O L Q Q H A A
X L K D J O E G G C N A B L A N C H E R
R Y A A U I O E E R U P Z K M K L R K T
E T F Z O N H I P S K N L I R E R V C S
E H M X S E E O A F D W F A A A H S B T
T Y K E A I A T N R R U Z K C V C N N E
S V K J R C Z C F Y L Y X R J E Q L X A
A A D P H F B I R L R Z E M D U D Y Q M
B G Z B W B Y V Y D O I E Q F G I Y D R
K H B Z X V M M M O L H X R U K H A F H
Y L Q Q Y T V O W P J D F Z Z N L E R S
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Answer Key for Culinary Techniques

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1# # # # # # # D # # # # # # # # # # # #
2# # # R # # E # # # # # # # # # # # # #
3# # R # A G R E D N E R O A S T # # # #
4# # # E L E R # # # N E E # # # # # # #
5# # # A M # S I # # N I # D # # # # # #
6# # Z # # M # I L # E T # # U # # # # #
7# E # # I A I # O L I N L # E C # # # #
8# # # N # C # S # N L E I # Z L E # # N
9# # C # # E # I E # U M O # I # # # # I
10# E # # # D # N # E J R R O L # # # # A
11# # # # # O E G # # N A B L A N C H E R
12# # # # # I # E E R U P # # M # # R # T
13# # # # # N # # P # # # L # R # R # # S
14E # # # # E # O A F # # # A A A # # # T
15T # # E # # A # N R R # # # C # # # # E
16S # K # # C # # F Y # Y # # # E # # # A
17A A # # H # # # R # # # # # # # # # # M
18B # # # # # # # Y # # # # # # # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  118ne
BASTE  118n
BLANCH  1311e
BOIL  1311ne
BROIL  1311n
BRUNOISE  1210nw
CARMALIZE  1515n
CARRE  1515ne
DEEPFRY  610se
DEGLAZE  81sw
FRY  1014s
GLAZE  63sw
GRILL  63se
JULIENNE  119n
MACEDOINE  66s
MINCE  66sw
MISEENPLACE  1111se
PANFRY  913s
PARMENTIER  1212n
POACH  913sw
PUREE  1212w
REDUCE  123se
RENDER  123w
ROAST  123e
SEAR  75nw
SIMMER  88nw
SINGE  88s
STEAM  2013s
STRAIN  2013n