Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

Z X B A S T E J H U N V R M M E Z H C O
H N A U A I F M W D Q P U T A F U R M S
B H K X P T S A O R E D U C E U A A R N
F W E T H B K V E E N A I E T E V E A V
S E T W D K X N J I N O N I S Y M K G X
V H H E F R D E Y T E X A I C M N D E C
O Z W N J E E A L N I X O C I A I C U B
Y R U Y R L Z G I E L N D S S C N N Y N
I E E J P N I V O M U R E I V E X H C J
Y W F T N F L O R R J E G N P D O C Y E
W F Y H C N A L B A N C R G E O O F J C
V P L C F W M L U P U R E E L I A P S B
T B W K H W R P L Y L S P J W N Z C S D
U X L H S W A A R N E F H A A E V Q H A
P Z J L N R C E L Z R R M H N W O A K X
H F D Q I E Y A A Y D Y P V C F Y R J W
T H I Q D R A L R R N I A R T S R I C L
R W E Z A L G E P R P T Z W S X I Y H D
Z B O F U E W U O C E I S K C D U P H C
R L X C D G Q T N C C U I O J D O Q L B
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Answer Key for Culinary Techniques

X
Y
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1# # B A S T E # # # # # # # M # # # # #
2# # A # # # # # # # # # # # A # # R # #
3# # K # # T S A O R E D U C E # A # R #
4# # E # # # # # E E N # # # T E # E # #
5# # # # # # # N # I N # # # S # M # # #
6# # # # # # D # # T E # # I # M # # # #
7# # # # # E E # L N I # O # I A I # # #
8# # # # R L Z # I E L N # S # C # N # #
9# # # # # # I # O M U # E I # E # # C #
10# # # # # # L O R R J E # N P D # # # E
11# # # H C N A L B A N # # G E O # # # #
12# # # # # # M # # P U R E E # I A # # #
13# # # # # # R # L # # # P # # N # C # #
14# # L # # # A A # # E F # A # E # # H #
15# # # L # # C # # Z R R # # N # # # # #
16# # # # I E # A A Y # Y # # # F # # # #
17# # # # # R # L R # N I A R T S R # # #
18# # E Z A L G # # R # # # # # # # Y # #
19# # # # # E # # # # E # # # # # # # # #
20# # # # D # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  31s
BASTE  31e
BLANCH  911w
BOIL  911nw
BROIL  911n
BRUNOISE  1010ne
CARMALIZE  715n
CARRE  715se
DEEPFRY  1610sw
DEGLAZE  520ne
FRY  1214s
GLAZE  718w
GRILL  718nw
JULIENNE  119n
MACEDOINE  166s
MINCE  166se
MISEENPLACE  1111sw
PANFRY  1313se
PARMENTIER  1012n
POACH  1510se
PUREE  1012e
REDUCE  103e
RENDER  103sw
ROAST  103w
SEAR  155ne
SIMMER  148ne
SINGE  148s
STEAM  155n
STRAIN  1617w