Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

J N R E N D E R F X L X D A U E M D Z N
W O O E M A L V C E J X I P N I I D T X
A S A W I E A W J S T J I N E G E E S Q
I J S G X T F Z I I I L E C H E Q G N P
P M T X S Q N N H O B I U C P K G L P H
M O N V Z C G E O N L D N F Q E Q A B D
J P J J M E V D M U E A R L C X Z Z U A
A O U P W B A C J R L Y O A A A B E W F
E A B R D L I O R B A E L O R V R N H B
L C L M E I Y R F N A P W X M C C R H D
E H Y Y A E W R C R N S H X A S U N E F
S A K A N E T A E E Z V T J L S S S B T
Y C E L S D T E E K W Q J E I D J O A X
N Z R E M M I S T R A I N E Z Q I S K A
G V J W H X I N W V O W M V E L X R E Q
Q J Z D N M A C E D O I N E N H R P P Y
B V X S Z I G H D Q K X E I N L W R A F
E B H Q X N E S N M W L L I R G D I R G
H J I O S C C O E A F A P M X M H T K M
F G D Q T E Q V I O S B C U T P Q Z M S
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Answer Key for Culinary Techniques

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1# # R E N D E R # # # # # # # E # # # #
2# # O E # # # # # E # # # # N # # D # #
3# # A # I # # # # S # # # N E # E E # #
4# # S # # T # # I I # # E C H E # G # #
5# # T # # # N N # O # I U C P # # L # #
6# # # # # # G E # N L D N F # E # A # #
7# P # # # E # # M U E A R # C # # Z # #
8# O U # # # # # J R L Y # A A A # E # #
9# A # R # L I O R B A # L # R # R # # #
10# C # M E # Y R F N A P # # M # # R # #
11# H # # A E # R # # N S # # A # # # E #
12# # # # # E # A # E # # T # L # # # B #
13# # # # # # T E E # # # # E I # # O A #
14# # R E M M I S T R A I N # Z # I # K #
15# # # # # # I # # # # # # # E L # # E #
16# # # # # M A C E D O I N E # # # # # #
17# # # # # I # # # # # # # # # # # # # #
18# # # # # N # # # # # L L I R G # # # #
19# # # # # C # # # # # # # # # # # # # #
20# # # # # E # # # # # # # # # # # # # #
Word X Y Direction
BAKE  1912s
BASTE  109se
BLANCH  109ne
BOIL  1912sw
BROIL  109w
BRUNOISE  108n
CARMALIZE  157s
CARRE  157se
DEEPFRY  182sw
DEGLAZE  182s
FRY  146sw
GLAZE  184s
GRILL  1618w
JULIENNE  107ne
MACEDOINE  616e
MINCE  616s
MISEENPLACE  1111ne
PANFRY  1210w
PARMENTIER  1210nw
POACH  27s
PUREE  27se
REDUCE  108ne
RENDER  31e
ROAST  31s
SEAR  814n
SIMMER  814w
SINGE  103sw
STEAM  814nw
STRAIN  814e