Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

Z

Z

O

D

E

B

U

B

F

J

K

U

N

D

W

H

U

Q

W

N

J

W

E

P

Y

V

S

R

C

I

Y

I

F

L

S

E

B

O

W

Z

I

L

M

G

L

R

E

M

E

L

A

P

D

B

O

I

L

R

B

D

G

W

S

H

I

H

R

M

X

R

U

Z

Y

R

A

N

C

V

R

M

N

C

T

X

A

A

R

B

T

X

Y

W

R

O

G

S

H

K

C

K

H

L

C

S

C

E

A

S

A

Y

T

Y

F

I

Z

C

T

M

R

Y

S

E

V

K

A

T

C

A

T

K

R

R

N

L

A

Q

T

E

C

A

A

C

Z

K

N

O

A

A

G

E

E

F

A

O

E

E

G

C

A

L

A

L

Q

A

L

D

R

J

L

V

A

P

P

C

R

N

C

Y

L

N

G

A

W

P

L

E

M

M

U

P

Z

M

U

E

Y

I

S

D

Y

V

R

L

L

I

R

G

A

Z

B

A

N

E

R

G

E

O

P

N

W

A

W

W

S

K

J

L

L

P

L

R

J

E

E

N

R

D

A

G

Z

G

W

C

J

D

D

A

I

H

A

M

U

B

E

I

C

E

I

E

F

G

G

N

S

E

R

Z

Z

X

N

E

L

N

J

S

B

C

G

W

G

O

A

Y

N

G

O

E

E

B

C

N

I

N

O

U

I

A

N

F

A

S

B

V

R

F

Q

M

D

C

H

T

E

D

B

I

T

M

I

N

C

E

R

X

Z

B

G

W

H

N

L

I

N

L

K

A

S

M

M

X

G

Q

D

G

B

O

O

M

O

S

E

E

N

J

L

E

N

E

E

E

G

D

P

B

Q

A

E

C

U

D

E

R

E

I

A

P

G

G

D

D

R

Z

G

C

M

J

N

Y

B

L

D

I

V

R

O

E

O

E

Q

E

A

B

Brought to you by WordSearchFun.com

Answer Key for Culinary Techniques

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

N

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

I

#

#

#

#

#

#

#

#

3

#

#

#

#

#

#

E

#

#

#

A

#

#

B

O

I

L

#

#

#

4

#

#

#

#

#

#

R

#

#

R

#

#

Y

R

A

#

#

#

#

#

5

#

#

T

#

#

#

R

B

T

#

#

#

R

O

#

S

H

#

#

#

6

#

#

#

S

#

E

A

S

A

Y

#

Y

F

I

#

C

T

#

#

#

7

#

E

#

#

A

#

C

#

T

K

R

R

N

L

A

#

#

E

#

#

8

#

#

Z

#

#

O

A

A

#

E

E

F

A

O

#

E

#

#

#

#

9

#

#

#

A

#

D

R

#

L

#

A

#

P

#

#

N

#

#

#

#

10

#

#

#

#

L

E

M

#

#

P

#

M

U

E

#

I

#

#

#

#

11

#

L

L

I

R

G

A

#

B

A

N

#

R

G

E

O

#

#

#

#

12

#

#

#

#

#

L

L

#

L

R

J

E

E

N

#

D

#

#

#

#

13

#

#

#

#

#

A

I

#

A

M

U

#

E

I

#

E

#

#

#

#

14

#

#

#

#

R

Z

Z

#

N

E

L

N

#

S

#

C

#

#

#

#

15

#

#

#

#

#

E

E

#

C

N

I

#

O

#

I

A

#

#

#

#

16

#

#

#

#

#

#

D

#

H

T

E

#

#

I

#

M

I

N

C

E

17

#

#

#

#

#

#

#

N

#

I

N

#

#

#

S

#

M

#

#

#

18

#

#

#

#

#

#

#

#

E

E

N

#

#

E

#

E

#

E

#

#

19

#

#

#

#

E

C

U

D

E

R

E

#

A

#

#

#

#

#

R

#

20

#

#

#

#

#

#

#

#

#

#

#

R

#

#

#

#

#

#

#

#

Word	X	Y	Direction
BAKE	8	5	se
BASTE	14	3	se
BLANCH	9	11	s
BOIL	14	3	e
BROIL	14	3	s
BRUNOISE	10	12	se
CARMALIZE	7	7	s
CARRE	7	7	n
DEEPFRY	16	12	nw
DEGLAZE	6	9	s
FRY	12	8	n
GLAZE	6	11	nw
GRILL	6	11	w
JULIENNE	11	13	s
MACEDOINE	16	16	n
MINCE	16	16	e
MISEENPLACE	11	11	nw
PANFRY	13	9	n
PARMENTIER	10	10	s
POACH	13	9	ne
PUREE	13	9	s
REDUCE	10	19	w
RENDER	10	19	nw
ROAST	7	9	nw
SEAR	15	17	sw
SIMMER	14	14	se
SINGE	14	14	n
STEAM	8	6	se
STRAIN	8	6	ne