Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

A J P B B G S H W N K M D K E V V Z B K
P T S P N E P F W H J Z I E V J O V C P
A S M E I C T E U W U N J U S W T F G M
J R T Q A N B D E G L A Z E H U W Y R Y
T D A Q R I P O J P D O X K L K R W N M
H O T E T M A C E D O I N E Y F N P W I
M A E T S K I V Z P E E S W N L G B Y Y
D B W I B I C S I M M E R A X J Z Z D W
I Q N J P G O A E O A E P O A C H W O F
V G J S I A E N F E M R S F R Y D K H V
E H E N N E I L U J N U Q V R V Z W R A
X M R E I T N E M R A P F K D Y J S Z L
L A E E Q H C N A L B I L E A T M R T M
V R D R N X C M Y O R M L A J L L P G C
P T U Z M D E Z I L A M R A C L I Y T K
X L C Q W E E L O P N P O Y A E K I X V
S I E X E J I R Q W V H A L R V W K Y M
Y O U K G L L I R G W T S O R W O F Y Z
D R A O N P C C I B K D T R E S I T W Q
X B A S T E B P P T D D Q U Q P O D S L
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Answer Key for Culinary Techniques

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2# # # # N E # # # # # # # # # # # # # #
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4# R # # A N # D E G L A Z E # # # Y # #
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6# # # E T M A C E D O I N E # F # # # #
7M A E T S # I # # # E # # # N # # # # #
8# # # I # I # S I M M E R A # # # # # #
9# # N # # # O # E # # E P O A C H # # #
10# G # # # # # N # E # R # F R Y # # # #
11E # E N N E I L U J N U # # R # # # # #
12# # R E I T N E M R A P # # # Y # # # #
13# # E E # H C N A L B # L # # # # # # #
14# # D # N # # # # O # # # A # # # # # #
15# # U # # D E Z I L A M R A C # # # # #
16# L C # # # E L # # # # O # A E # # # #
17# I E # E # # R # # # # A # R # # # # #
18# O # K # L L I R G # # S # R # # # # #
19# R A # # # # # # # # # T # E # # # # #
20# B A S T E # # # # # # # # # # # # # #
Word X Y Direction
BAKE  220ne
BASTE  220e
BLANCH  1113w
BOIL  1113sw
BROIL  220n
BRUNOISE  1012nw
CARMALIZE  1515w
CARRE  1515s
DEEPFRY  106se
DEGLAZE  84e
FRY  1410e
GLAZE  104e
GRILL  1018w
JULIENNE  911w
MACEDOINE  66e
MINCE  66n
MISEENPLACE  1111se
PANFRY  139ne
PARMENTIER  1212w
POACH  139e
PUREE  1212n
REDUCE  312s
RENDER  312se
ROAST  1315s
SEAR  57nw
SIMMER  88e
SINGE  57sw
STEAM  57w
STRAIN  57n