Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

R X A E A W Z O J F I M A H P E T S A B
H X G Z W H C H F B L H A M M Z R M O E
R E D U C E W Z R I Y I U N G U V I C C
Y E W H S A H Z K E X V P I F Q L N L E
E Q I L C Z I D L H M T X A Y Z I V R U
E N C T V N C K I C S M Y R G M S R A X
O Z N P N R A H O A N R I T I A A Y K S
S O A E H E A L R O F H U S C C C E I T
S G A L I M M U B P U R E E S E Y W C Z
L L I R G L K R E N D E R A U D Q Y J O
D J M D O E U E A T N O D R F O W A K V
W U A D M N D J G P A N F R Y I H I N T
E N E R O X S J L T W K U W R N O I T Q
K C T I P L Y A E E E V Z D O E U T Y O
A H S M D M C A R M A L I Z E L M F H W
B E I F U E C O S X T Q V N G N E O N Y
Y T N X Q T A E X F K W S G X Q W K G T
Q I G S J S D K S J N O Z F O F L H F S
C M E G T F M G H G H V X A X D E K J Y
X R V X N V U V L A S K U Y M F O Y P V
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Answer Key for Culinary Techniques

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1# # # # # # # # # # # # # # # E T S A B
2# # # # # # # # # # # # # # # # # # O E
3R E D U C E # # R # # # # N # # # I C #
4# E # H # # # # # E # # # I # # L N # E
5E # I # C # # # L H M # # A # # I # R #
6E N # T # N # # I C # M Y R # M # R # #
7# Z N # N # A # O A # R I T I A A # # #
8# # A E # E # L R O F # # S # C # # # #
9# # # L I # M # B P U R E E # E # # # #
10L L I R G L # R E N D E R A # D # # # #
11# # M # # E U E A # N # # R # O # # # #
12# # A # # N D J # P A N F R Y I # # # #
13E # E # O # # # L # # # # # # N # # # #
14K # T I # # # A # # # # # # # E # # # #
15A # S # # # C A R M A L I Z E # # # # #
16B E I # # E # O # # # # # # # # # # # #
17# # N # # # A # # # # # # # # # # # # #
18# # G # # S # # # # # # # # # # # # # #
19# # E # T # # # # # # # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  116n
BASTE  201w
BLANCH  99nw
BOIL  201sw
BROIL  99n
BRUNOISE  810sw
CARMALIZE  715e
CARRE  168ne
DEEPFRY  712ne
DEGLAZE  712nw
FRY  118ne
GLAZE  510nw
GRILL  510w
JULIENNE  711nw
MACEDOINE  166s
MINCE  166ne
MISEENPLACE  1111sw
PANFRY  1012e
PARMENTIER  1012nw
POACH  109n
PUREE  109e
REDUCE  13e
RENDER  810e
ROAST  915sw
SEAR  148s
SIMMER  148nw
SINGE  315s
STEAM  315n
STRAIN  148n