Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

L C E E B T J W M D N T Y R F P E E D Y
P K R N N M G H G W Y Z E M O Z O N E R
B C V S B A S T E W P S R A E Z A L G F
J Z C R A O X T S E T C C R G D T R L B
Y S O G K K I F N B L H K W H R T W A D
N I U D E E T L J U P Q E S B S I Y Z J
L I E R R A C A R M A L I Z E Q W L E Q
D S B L C D H A F R C A W R L E B B L G
V R L I Q J G C L V X F I N X N B Z B P
O H D O Y R F N A P Z R Q I C I K Y W S
P Y O H C N A L B A N C X A Q O N Z R N
R N M C R E D N E R J E M R S D U I U E
C P N A F X M U E M U F E T N E J V C Z
G C S N E A C D I E L N W S Y C T N K G
B B L Y I T U K Y N I R O E I A I P N E
V J X K D C S B M T E N A I I M L U M U
I Y B V E I G A V I N L O D S V M R E G
Q T A L N S A A O E N J H T A E I E Z D
P O P G H F H B K R E R Y A X T A E R N
R H E V I H W Y L W P H A T D U T R D X
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Answer Key for Culinary Techniques

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1# # # # # # # # # # # # Y R F P E E D #
2# # # # # # # # # # # # # # O # # # E #
3# # # # B A S T E # # # # A E Z A L G #
4# # # R A O # # # # # # C # G # # # L #
5# # O # K # I # # # # H # # # R # # A #
6# I # # E E # L # # # # # # # # I # Z #
7L # E R R A C A R M A L I Z E # # L E #
8# # # # # # # A # # # # # # # E # # L #
9# # # # # # # # L # # # # N # N # # # #
10# # # # Y R F N A P # # # I # I # # # #
11# # # H C N A L B A N # # A # O # # # #
12# # M # R E D N E R J E # R # D # # # E
13# # # A # # # # E M U # E T # E # # C #
14# # # # E # # D # E L N # S # C # N # #
15# # # # # T U # # N I # O # I A I P # #
16# # # # # C S # # T E # # I # M # U # #
17# # # # E I # A # I N # # # S # M R # #
18# # # # N # # # O E N # # # # E # E # #
19# # # G # # # # # R E # # # # # A E R #
20# # E # # # # # # # # # # # # # # R # #
Word X Y Direction
BAKE  53s
BASTE  53e
BLANCH  911w
BOIL  53se
BROIL  53sw
BRUNOISE  1012se
CARMALIZE  77e
CARRE  77w
DEEPFRY  191w
DEGLAZE  191s
FRY  151w
GLAZE  193w
GRILL  154se
JULIENNE  1113s
MACEDOINE  1616n
MINCE  1616ne
MISEENPLACE  1111nw
PANFRY  1010w
PARMENTIER  1010s
POACH  161sw
PUREE  1815s
REDUCE  1012sw
RENDER  1012w
ROAST  1019nw
SEAR  1517se
SIMMER  1414se
SINGE  716sw
STEAM  716nw
STRAIN  1414n