Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	19	2	sw
BASTE	9	12	ne
BLANCH	9	12	s
BOIL	19	2	s
BROIL	20	18	w
BRUNOISE	8	12	w
CARMALIZE	7	7	e
CARRE	7	7	n
DEEPFRY	9	2	e
DEGLAZE	9	2	w
FRY	13	2	sw
GLAZE	7	2	w
GRILL	7	2	se
JULIENNE	7	12	sw
MACEDOINE	16	16	n
MINCE	16	16	e
MISEENPLACE	11	11	nw
PANFRY	10	10	s
PARMENTIER	10	10	sw
POACH	12	2	sw
PUREE	12	2	se
REDUCE	8	12	s
RENDER	8	12	nw
ROAST	1	19	e
SEAR	14	14	w
SIMMER	14	14	s
SINGE	3	12	ne
STEAM	14	14	n
STRAIN	14	14	sw