Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

Try to find all 29 words on this board.

N V B A S T E T U B Y H P Q O D G G G X
V Q A O C B C B H G P X P S I U X G C C
B D K T I W A C W R F Y E H F X Y W R O
T E E G B L A N R I W P G M T R W E C R
C G Q E G O E H E L E H N A R T M R R T
K L L Q P M M W V L D Y I E Z M I N C E
E A Z Y R F M N I A R T S T I A I O R D
C Z B V T E R L Z J M I M S Q C Y V U N
U E W S Z N E Y L G O W E E X E E U H P
D A A T W V H R J N K E G A W D M U G F
E O E N N E I L U J N A F R Y O F L Y H
R E I T N E M R A P A N F R Y I A G U E
E H C N A L B L L N Q K L W H N A T J D
N B B I X R H A O R N D U C X E W M V F
D Z R Q O B C A R M A L I Z E Z S M H P
E C H I K E H A C S C T A Q T O L V U A
R R L Z K A E Z R V I E S F C C D Y W C
L D R T U M G C J R P B C D A V I O D H
E Z Z B P F U P A Q E N F I D Q L A F A
D B N Y W V U F M O G W X N S T B Z K Z
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Answer Key for Culinary Techniques

X
Y
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1# # B A S T E # # # # # # # # # # # # #
2# # A O # # # # H G # # # # # # # # # #
3# D K # I # # C # R # # E # # # # # R #
4# E E # # L A # # I # # G M # # # E # #
5# G # E # O # # # L # # N A # # M # # #
6# L # # P # # # # L # # I E # M I N C E
7E A # Y R F # N I A R T S T I A # # # #
8C Z # # T E R # # # # I # S # C # # # #
9U E # S # # E Y # # O # E E # E # # # #
10D # A # # # # R # N # E # A # D # # # #
11E O E N N E I L U J N # # R # O # # # #
12R E I T N E M R A P A N F R Y I # # # #
13E H C N A L B # L # # # # # # N # # # #
14N # # # # R # A # # # # # # # E # # # #
15D # # # O # C A R M A L I Z E # # # # #
16E # # I # E # A # # # # # # # # # # # #
17R # L # # # # # R # # # # # # # # # # #
18# # # # # # # # # R # # # # # # # # # #
19# # # # # # # # # # E # # # # # # # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
BAKE  31s
BASTE  31e
BLANCH  713w
BOIL  31se
BROIL  713sw
BRUNOISE  812ne
CARMALIZE  715e
CARRE  715se
DEEPFRY  23se
DEGLAZE  23s
FRY  67w
GLAZE  25s
GRILL  102s
JULIENNE  911w
MACEDOINE  166s
MINCE  166e
MISEENPLACE  1111sw
PANFRY  1012e
PARMENTIER  1012w
POACH  56ne
PUREE  1012nw
REDUCE  112n
RENDER  112s
ROAST  112ne
SEAR  148s
SIMMER  148ne
SINGE  137n
STEAM  148n
STRAIN  137w