Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	9	6	nw
BASTE	1	17	n
BLANCH	9	9	w
BOIL	1	17	s
BROIL	1	17	ne
BRUNOISE	10	8	ne
CARMALIZE	15	7	s
CARRE	15	7	se
DEEPFRY	19	13	n
DEGLAZE	19	13	sw
FRY	19	9	n
GLAZE	17	15	s
GRILL	17	15	n
JULIENNE	11	7	n
MACEDOINE	6	16	n
MINCE	6	16	s
MISEENPLACE	11	11	ne
PANFRY	12	10	w
PARMENTIER	12	10	nw
POACH	19	10	nw
PUREE	3	16	s
REDUCE	10	8	n
RENDER	10	8	w
ROAST	3	1	e
SEAR	8	14	n
SIMMER	8	14	s
SINGE	15	3	e
STEAM	8	14	se
STRAIN	8	14	e