Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	20	5	nw
BASTE	20	5	s
BLANCH	11	9	n
BOIL	20	5	n
BROIL	11	9	ne
BRUNOISE	10	10	sw
CARMALIZE	7	15	e
CARRE	7	15	s
DEEPFRY	5	10	n
DEGLAZE	1	10	s
FRY	5	6	ne
GLAZE	1	12	e
GRILL	5	11	nw
JULIENNE	9	11	n
MACEDOINE	16	6	s
MINCE	16	6	n
MISEENPLACE	11	11	sw
PANFRY	10	12	e
PARMENTIER	10	12	n
POACH	5	7	nw
PUREE	5	7	ne
REDUCE	10	3	e
RENDER	10	3	w
ROAST	10	3	sw
SEAR	14	8	s
SIMMER	14	8	ne
SINGE	14	17	e
STEAM	7	6	s
STRAIN	5	15	s