Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	10	1	w
BASTE	16	2	e
BLANCH	11	13	w
BOIL	11	13	sw
BROIL	16	2	w
BRUNOISE	10	12	nw
CARMALIZE	15	15	w
CARRE	15	15	e
DEEPFRY	10	6	se
DEGLAZE	15	5	w
FRY	14	10	e
GLAZE	13	5	w
GRILL	2	15	n
JULIENNE	9	11	w
MACEDOINE	6	6	e
MINCE	6	6	n
MISEENPLACE	11	11	se
PANFRY	13	9	ne
PARMENTIER	12	12	w
POACH	13	9	e
PUREE	12	12	n
REDUCE	3	12	s
RENDER	3	12	n
ROAST	3	12	se
SEAR	5	7	s
SIMMER	8	8	nw
SINGE	8	8	e
STEAM	12	3	e
STRAIN	12	3	w