Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	5	13	nw
BASTE	5	13	sw
BLANCH	13	11	e
BOIL	13	11	ne
BROIL	13	11	n
BRUNOISE	12	10	nw
CARMALIZE	15	15	n
CARRE	15	15	s
DEEPFRY	6	10	se
DEGLAZE	4	4	s
FRY	10	14	se
GLAZE	4	6	s
GRILL	13	16	s
JULIENNE	11	9	n
MACEDOINE	6	6	s
MINCE	15	12	sw
MISEENPLACE	11	11	se
PANFRY	9	13	s
PARMENTIER	12	12	n
POACH	9	13	sw
PUREE	12	12	w
REDUCE	12	3	w
RENDER	12	3	e
ROAST	12	3	se
SEAR	7	5	nw
SIMMER	8	8	s
SINGE	1	18	ne
STEAM	7	5	n
STRAIN	1	18	e