Culinary Techniques

BAKE
BASTE
BLANCH
BOIL
BROIL
BRUNOISE
CARMALIZE
CARRE
DEEPFRY
DEGLAZE
FRY
GLAZE
GRILL
JULIENNE
MACEDOINE
MINCE
MISEENPLACE
PANFRY
PARMENTIER
POACH
PUREE
REDUCE
RENDER
ROAST
SEAR
SIMMER
SINGE
STEAM
STRAIN

Find the words pertaining to culinary techniques.

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Word	X	Y	Direction
BAKE	13	8	sw
BASTE	13	8	e
BLANCH	13	8	s
BOIL	13	8	se
BROIL	13	8	n
BRUNOISE	12	8	w
CARMALIZE	15	7	w
CARRE	15	7	e
DEEPFRY	17	19	n
DEGLAZE	17	19	w
FRY	17	15	n
GLAZE	15	19	w
GRILL	15	19	nw
JULIENNE	9	6	w
MACEDOINE	6	16	n
MINCE	6	16	w
MISEENPLACE	11	11	ne
PANFRY	12	10	s
PARMENTIER	12	10	n
POACH	17	16	w
PUREE	11	1	w
REDUCE	12	8	sw
RENDER	12	1	e
ROAST	12	1	sw
SEAR	8	14	e
SIMMER	8	14	s
SINGE	7	8	s
STEAM	8	14	se
STRAIN	19	15	n