cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	9	6	se
BATONNET	11	17	e
BECHAMEL	4	3	s
BERNAISE	11	17	w
BOUQUETGARNI	11	11	se
BROWN	5	5	n
BRUNOISE	5	5	e
CHIFFONADE	5	6	se
DEMIGLACE	11	6	se
ESPAGNOLE	10	10	sw
HOLLANDAISE	6	6	e
JULIENNE	9	9	sw
MACEDOINE	1	13	n
MIREPOIX	13	8	e
MORNAY	1	13	s
PAYSANNE	8	12	s
PILAF	16	18	w
PREHEAT	17	8	nw
REDUCTION	3	13	n
RONDELLE	20	3	w
ROUX	14	14	ne
SOUBISE	8	15	e
SUPREME	10	19	e
TOMATO	18	17	nw
TOURNE	11	2	w
UMAMI	3	10	se
VELOUTE	19	14	s
WHISK	14	5	e