cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	6	9	se
BATONNET	18	18	n
BECHAMEL	16	15	n
BERNAISE	17	6	s
BOUQUETGARNI	11	11	se
BROWN	5	5	nw
BRUNOISE	5	5	s
CHIFFONADE	6	5	se
DEMIGLACE	6	11	se
ESPAGNOLE	10	10	ne
HOLLANDAISE	6	6	s
JULIENNE	5	7	se
MACEDOINE	20	9	n
MIREPOIX	8	13	s
MORNAY	20	9	s
PAYSANNE	12	8	n
PILAF	8	17	w
PREHEAT	12	8	nw
REDUCTION	3	5	s
RONDELLE	15	19	nw
ROUX	5	6	sw
SOUBISE	11	9	nw
SUPREME	2	16	e
TOMATO	11	11	ne
TOURNE	18	11	n
UMAMI	3	16	s
VELOUTE	6	15	w
WHISK	9	5	n