cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	9	9	ne
BATONNET	8	9	nw
BECHAMEL	8	9	se
BERNAISE	8	9	ne
BOUQUETGARNI	11	11	nw
BROWN	8	9	n
BRUNOISE	17	17	w
CHIFFONADE	17	16	nw
DEMIGLACE	11	16	nw
ESPAGNOLE	12	12	ne
HOLLANDAISE	16	16	w
JULIENNE	9	2	s
MACEDOINE	9	14	w
MIREPOIX	9	12	nw
MORNAY	13	5	e
PAYSANNE	17	13	n
PILAF	1	15	s
PREHEAT	8	17	w
REDUCTION	6	2	e
RONDELLE	10	7	se
ROUX	8	8	sw
SOUBISE	13	11	se
SUPREME	18	16	n
TOMATO	11	11	ne
TOURNE	1	2	s
UMAMI	8	18	e
VELOUTE	10	15	w
WHISK	5	17	s