cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	9	13	nw
BATONNET	7	3	e
BECHAMEL	2	1	se
BERNAISE	2	1	e
BOUQUETGARNI	11	11	sw
BROWN	10	5	n
BRUNOISE	17	5	s
CHIFFONADE	16	5	sw
DEMIGLACE	16	11	sw
ESPAGNOLE	12	10	nw
HOLLANDAISE	16	6	s
JULIENNE	2	15	ne
MACEDOINE	7	20	e
MIREPOIX	5	9	s
MORNAY	7	6	sw
PAYSANNE	10	8	ne
PILAF	16	16	s
PREHEAT	4	20	n
REDUCTION	2	12	s
RONDELLE	4	1	se
ROUX	8	14	e
SOUBISE	16	14	sw
SUPREME	11	9	ne
TOMATO	11	11	nw
TOURNE	7	7	nw
UMAMI	15	7	s
VELOUTE	1	5	s
WHISK	4	17	e