cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	9	6	se
BATONNET	19	11	sw
BECHAMEL	10	3	e
BERNAISE	10	3	w
BOUQUETGARNI	11	11	se
BROWN	9	14	se
BRUNOISE	5	5	e
CHIFFONADE	5	6	se
DEMIGLACE	11	6	se
ESPAGNOLE	10	10	sw
HOLLANDAISE	6	6	e
JULIENNE	9	9	sw
MACEDOINE	12	4	e
MIREPOIX	12	4	w
MORNAY	2	3	s
PAYSANNE	8	12	s
PILAF	8	12	nw
PREHEAT	8	12	w
REDUCTION	20	13	n
RONDELLE	20	13	s
ROUX	14	14	ne
SOUBISE	9	11	s
SUPREME	3	5	s
TOMATO	11	11	ne
TOURNE	20	8	w
UMAMI	20	10	w
VELOUTE	15	6	ne
WHISK	5	12	sw