cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	6	9	se
BATONNET	20	12	n
BECHAMEL	18	5	s
BERNAISE	20	12	s
BOUQUETGARNI	11	11	se
BROWN	5	5	w
BRUNOISE	5	5	s
CHIFFONADE	6	5	se
DEMIGLACE	6	11	se
ESPAGNOLE	10	10	ne
HOLLANDAISE	6	6	s
JULIENNE	17	14	nw
MACEDOINE	1	14	n
MIREPOIX	8	13	s
MORNAY	1	14	s
PAYSANNE	12	8	nw
PILAF	13	1	e
PREHEAT	12	8	n
REDUCTION	17	17	n
RONDELLE	3	17	n
ROUX	14	14	sw
SOUBISE	11	9	nw
SUPREME	20	18	w
TOMATO	11	11	ne
TOURNE	12	2	e
UMAMI	19	18	n
VELOUTE	6	15	sw
WHISK	18	8	w