cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	9	6	se
BATONNET	5	19	n
BECHAMEL	19	20	w
BERNAISE	19	3	w
BOUQUETGARNI	11	11	se
BROWN	5	19	w
BRUNOISE	5	5	e
CHIFFONADE	5	6	se
DEMIGLACE	11	6	se
ESPAGNOLE	10	10	sw
HOLLANDAISE	6	6	e
JULIENNE	7	5	se
MACEDOINE	1	5	s
MIREPOIX	13	10	ne
MORNAY	14	20	ne
PAYSANNE	8	12	s
PILAF	17	6	s
PREHEAT	8	12	nw
REDUCTION	18	12	n
RONDELLE	19	17	w
ROUX	14	14	ne
SOUBISE	9	11	se
SUPREME	9	11	s
TOMATO	2	6	ne
TOURNE	2	6	n
UMAMI	7	5	ne
VELOUTE	13	14	sw
WHISK	5	9	sw