cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	9	6	se
BATONNET	5	4	e
BECHAMEL	9	12	sw
BERNAISE	9	12	nw
BOUQUETGARNI	11	11	se
BROWN	5	5	nw
BRUNOISE	5	5	e
CHIFFONADE	5	6	se
DEMIGLACE	11	6	se
ESPAGNOLE	10	10	sw
HOLLANDAISE	6	6	e
JULIENNE	9	9	sw
MACEDOINE	16	2	s
MIREPOIX	16	2	w
MORNAY	16	2	sw
PAYSANNE	8	12	se
PILAF	8	12	nw
PREHEAT	8	12	w
REDUCTION	19	12	n
RONDELLE	12	11	se
ROUX	14	14	ne
SOUBISE	9	11	se
SUPREME	1	13	n
TOMATO	2	12	s
TOURNE	2	12	n
UMAMI	7	7	sw
VELOUTE	15	19	e
WHISK	6	15	se