cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	6	9	se
BATONNET	20	15	w
BECHAMEL	8	2	e
BERNAISE	20	15	n
BOUQUETGARNI	11	11	se
BROWN	20	15	s
BRUNOISE	5	5	s
CHIFFONADE	6	5	se
DEMIGLACE	6	11	se
ESPAGNOLE	10	10	ne
HOLLANDAISE	6	6	s
JULIENNE	9	9	ne
MACEDOINE	13	1	w
MIREPOIX	8	13	s
MORNAY	13	1	e
PAYSANNE	12	8	e
PILAF	12	8	nw
PREHEAT	12	8	se
REDUCTION	3	9	s
RONDELLE	3	9	n
ROUX	8	15	se
SOUBISE	15	8	nw
SUPREME	20	9	sw
TOMATO	18	15	s
TOURNE	2	19	e
UMAMI	7	7	ne
VELOUTE	6	15	sw
WHISK	4	1	s