cooking

ALLEMANDE
BATONNET
BECHAMEL
BERNAISE
BOUQUETGARNI
BROWN
BRUNOISE
CHIFFONADE
DEMIGLACE
ESPAGNOLE
HOLLANDAISE
JULIENNE
MACEDOINE
MIREPOIX
MORNAY
PAYSANNE
PILAF
PREHEAT
REDUCTION
RONDELLE
ROUX
SOUBISE
SUPREME
TOMATO
TOURNE
UMAMI
VELOUTE
WHISK

cooking

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Word	X	Y	Direction
ALLEMANDE	13	9	nw
BATONNET	1	8	n
BECHAMEL	18	19	w
BERNAISE	1	8	s
BOUQUETGARNI	11	11	ne
BROWN	2	5	s
BRUNOISE	5	17	e
CHIFFONADE	5	16	ne
DEMIGLACE	11	16	ne
ESPAGNOLE	10	12	nw
HOLLANDAISE	6	16	e
JULIENNE	11	6	sw
MACEDOINE	3	6	s
MIREPOIX	13	14	e
MORNAY	9	5	w
PAYSANNE	8	10	sw
PILAF	20	10	w
PREHEAT	13	17	e
REDUCTION	14	9	nw
RONDELLE	14	8	n
ROUX	14	8	nw
SOUBISE	9	11	sw
SUPREME	20	12	n
TOMATO	11	11	nw
TOURNE	9	4	e
UMAMI	9	13	e
VELOUTE	12	15	e
WHISK	18	7	sw