F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

Q S P U R C H A S I N G T E N W P A Z V
T D P P H L T E Z N K E K E S N E P X E
M Z E E W H N U E V C O N T R O L S I G
M K S I F V G N A E S Y D I Q X J T V E
F W D J F T E E T N E M R E W O P M E T
V E O O O I R V E T F T E O E R R A M A
C D H L P U T E K O J M R N O E O N E R
H R R X U T S R K R D D I D U S C A R I
A E Q Q J M K J O Y O X U Z N T E G G A
M N T S A C E R O F S C P D X A D E I N
P L A N N I N G M T T H L S D U U M N A
A S I C A V H O D I E A U R Z R R E G I
G Y T I L A U Q V G S R A H K A E N S H
N C C F O T E I A U D D E P R N S T W T
E G G P H P T R A T N O I L R T Y E T E
L N R T T Y E S D A E N P E I O O F O Z
Y G P X U V C B T K R N H N T G F Q N A
W F E R E H P S O M T A Y O H A I I H V
V O N B U D G E T S I Y N B R M R O T X
L N X S H Q G B N P Z N J L O T V Y N X
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Answer Key for F&B Management & Control

X
Y
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1# # P U R C H A S I N G # # # # # # # V
2# D # # # # # E # N # E # E S N E P X E
3# # E # # # # U # V C O N T R O L S # G
4# # # I # # # N # E # # # I # # # # # E
5# # # # F T # E T N E M R E W O P M E T
6# # # # O I # V # T # # E O # R R A M A
7C # # L # # T E # O # # R N O E O N E R
8H # R # # # # R # R # D # D U S C A R I
9A E # # # # # # O Y O # U # # T E G G A
10M # T S A C E R O F # C # # # A D E I N
11P L A N N I N G M # T H # # D U U M N #
12A # # # # # # O # I E A # R # R R E G #
13G Y T I L A U Q V G S R A # # A E N # #
14N # # # # T # I A # D D E P # N S T # #
15E # # # H # T R # # N O I L R T # # # #
16# # # # # Y E # # A E N # E I O # # # #
17# # # # # V # # T # R N # # T G F # # #
18# # E R E H P S O M T A # # # A I I # #
19# # # B U D G E T # # Y # # # # R O T #
20# # # # # # # # # # # # # # # # # Y N #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  518ne
BUDGET  419e
CHAMPAGNE  17s
CHARDONNAY  1210s
CONTROLS  113e
DIETARY  1214se
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  202w
FORECAST  1010w
FORTIFIED  1010nw
INVENTORY  101s
MANAGEMENT  185s
MENU  125se
MERLOT  110ne
PLANNING  111e
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  1414se
PURCHASING  31e
QUALITY  713w
RELIGION  1213se
RESTAURANT  166s
REVENUE  88n
STANDARD  818ne
TRENDS  1118n
VEGETARIAN  201s
WINE  155nw
WORDOFMOUTH  155sw