F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

V H G Z T C R C Y J B N S D M N R Y G N
C Z B V S E S A G B S L O R T N O C O V
A N U E X P E N S E W H I S H C A I O O
T B D G V S F O R T I F I E D A G G P S
M P G E K E H T S A C E R O F I D Z F J
O T E T E Y R T E I O K V N L Y P J R X
S A T A G W T A U Q E O R E R W J L T D
P D L R U N H I G O P U R C H A S I N G
H L M I F N K Z V E M R N A V J T N B U
E O A A B R L G P I E F O E M M N V O R
R Y L N E S D N E R T Y O F V U E E G F
E E Y A N N O D R A H C S D I E M N Q S
U D M Z I I S Y T I L A U Q R T R T C Y
A B G J W S N Y R A T E I D A O E O Q P
F T L D B C L G R F D Y M P O F W R J U
N H S F J X T N A R U A T S E R O Y N U
D R A D N A T S E R U D E C O R P E D O
B B O I B U O T N E M E G A N A M R T D
C H A M P A G N E G N I G R E M E N M Z
B G P G F V P M F K D X T O L R E M Q T
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Answer Key for F&B Management & Control

X
Y
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1# # # # # # # # # # # # # # # # # # # N
2# # B V # # # # # # S L O R T N O C O #
3A # U E X P E N S E # # # # # # # I # #
4T # D G V # F O R T I F I E D # G # # #
5M # G E # E H T S A C E R O F I # # # #
6O # E T # Y R T # # # # # # L # # # # #
7S # T A # # T A U # E # # E # # # # # #
8P # # R # # # I G O P U R C H A S I N G
9H L # I # # # # V E M R N # # # T N # #
10E # A A # # # # # I # F O E # # N V # #
11R # # N E S D N E R T # O F V # E E # #
12E # Y A N N O D R A H C # D I E M N # #
13# # # # I I # Y T I L A U Q R T R T # #
14# # # # W # N Y R A T E I D # O E O # #
15# # # # # # # G # # # # # # O # W R # U
16# # # # # # T N A R U A T S E R O Y N #
17D R A D N A T S E R U D E C O R P E # #
18# # # # # # # T N E M E G A N A M # # #
19C H A M P A G N E G N I G R E M E # # #
20# # # # # # # # # # # # T O L R E M # #
Word X Y Direction
ATMOSPHERE  13s
BEVERAGE  43se
BUDGET  32s
CHAMPAGNE  119e
CHARDONNAY  1212w
CONTROLS  182w
DIETARY  1414w
EMERGING  1719w
EMPOWERMENT  1717n
EXPENSE  43e
FORECAST  155w
FORTIFIED  74e
INVENTORY  188s
MANAGEMENT  1718w
MENU  1718ne
MERLOT  1820w
PLANNING  18se
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  118se
PURCHASING  118e
QUALITY  1313w
RELIGION  138ne
RESTAURANT  1616w
REVENUE  1713nw
STANDARD  817w
TRENDS  1111w
VEGETARIAN  42s
WINE  514n
WORDOFMOUTH  1715nw