F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

X E L U F F D B Q C P F A T E G D U B W
F G C Y Z X S X L F O R E C A S T U Y A
C A C R E V E N U E G Z L W D W O N P R
V R W O Y P U R C H A S I N G B W E S L
X E V T T N T N T N E M R E W O P M E D
B V E N G A P M A H C H J O W R R A M R
V E G E T A R I A N V H R L O E O N E A
L B O V Y Z L E O U H D V D T S C A R D
H Z O N T I F O R P O J U I R T E G G N
E D E I F I T R O F U C H E E A D E I A
X H B T O L R E M G T H B T N U U M N T
S V Q K V D M O I I E A B A D R R E G S
C Y T I L A U Q V S T R R R S A E N J P
O K K K Q T W I N G R D E Y U N S T C X
N T J K H S T E H B U O L L F T F D E E
T F Y U B Y P X Y I N N E M I C G Q Z N
R L I J T X I G N I N N A L P G L U Q I
O V E R E H P S O M T A A J K N I F B W
L O X R X S Z L G Q F Y X K Y B Y O C W
S M X A K A E M U F E C C H N V M E N P
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Answer Key for F&B Management & Control

X
Y
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1# E # # # # # # # # # # # T E G D U B #
2# G # Y # # # # # F O R E C A S T U # #
3# A # R E V E N U E # # # # # # # N # #
4# R # O # P U R C H A S I N G # # E # #
5# E # T # # # # T N E M R E W O P M E D
6# V E N G A P M A H C # # O # R R A M R
7V E G E T A R I A N # # R # O E O N E A
8# B # V # # # # # # # D # D T S C A R D
9# # # N T I F O R P O # U I R T E G G N
10# D E I F I T R O F # C # E E A D E I A
11# # # T O L R E M # T H # T N U U M N T
12# # # # # # # O # I E A # A D R R E G S
13C Y T I L A U Q V S # R # R S A E N # #
14O # # # # T # I N # # D E Y # N S T # #
15N # # # H # T E # # # O # L # T # # # E
16T # # # # Y P # # # # N # # I # # # # N
17R # # # # X # G N I N N A L P G # # # I
18O # E R E H P S O M T A # # # # I # # W
19L # # # # # # # # # # Y # # # # # O # #
20S # # # # # # # # # # # # # # # # # N #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  27n
BUDGET  191w
CHAMPAGNE  116w
CHARDONNAY  1210s
CONTROLS  113s
DIETARY  148s
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  518ne
FORECAST  102e
FORTIFIED  1010w
INVENTORY  410n
MANAGEMENT  185s
MENU  185n
MERLOT  911w
PLANNING  1517w
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  109w
PURCHASING  64e
QUALITY  713w
RELIGION  1213se
RESTAURANT  166s
REVENUE  43e
STANDARD  2012n
TRENDS  158s
VEGETARIAN  17e
WINE  2018n
WORDOFMOUTH  155sw