F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

P K P U R C H A S I N G H T I F O R P B
W N R E V E N U E B E V W N E M T L K E
H E O T B C X Y W W G F O R E C A S T V
K R C H A M P A G N E I X Z Q N L N D E
U E E P S A T K N G G L L H N V F E W R
P H D X X O M N W I N E B I L Y I V K A
W P U U L J M F L V Y R N E T F H R O G
E S R R N Q M E A A E G N I I T W T T E
R O E N A I R A T E G E V T U K N N A I
N M S Y R O T N E V N I R O G A E D E I
M T K M G S D N E R T O M N R M E V E U
Y A N N O D R A H C F F I U E S Q M U K
R I F Y T I L A U Q O G A G N Q S G F U
E Y R A T E I D A D R T A E K B L W M V
J F H J S L O L R E S N P K O I O E B J
H Q W L H R A O M E A X M G F W R E U P
J Y E M P O W E R M E N T N C T T L D E
P R E S T A N D A R D K Z T R C N D G W
G N L P Q Y V X N S R H C B V Y O K E Y
U X O C V C N Y H Y T N N S D X C Z T M
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Answer Key for F&B Management & Control

X
Y
1234567891011121314151617181920
1# # P U R C H A S I N G # T I F O R P B
2# # R E V E N U E # # # # N # # # L # E
3# E O # # # # # # # # F O R E C A S T V
4# R C H A M P A G N E I # # # N # # D E
5# E E # # # T # # # G # # # N # # E # R
6# H D # # O # # W I N E # I # Y I # # A
7# P U # L # # # L # # # N # T F H # # G
8# S R R # # # E # # # G # I I T # T T E
9# O E N A I R A T E G E V T U # N N # #
10# M S Y R O T N E V N I R O G A E # # #
11# T # # # S D N E R T O M N R M E # # #
12Y A N N O D R A H C F F I U E S # # # #
13# # # Y T I L A U Q O G A G N # S # # #
14# Y R A T E I D # D R T A E # # L # # #
15# # # # # # O # R E S N P # # # O # B #
16# # # # # R # O M E A X # # # # R # U #
17# # E M P O W E R M E N T # # # T # D #
18# # E S T A N D A R D # # # # # N # G #
19# N # # # # # # # # # # # # # # O # E #
20U # # # # # # # # # # # # # # # C # T #
Word X Y Direction
ATMOSPHERE  212n
BEVERAGE  202s
BUDGET  1915s
CHAMPAGNE  34e
CHARDONNAY  1012w
CONTROLS  1720n
DIETARY  814w
EMERGING  817ne
EMPOWERMENT  517e
EXPENSE  1117ne
FORECAST  123e
FORTIFIED  1112ne
INVENTORY  1210w
MANAGEMENT  1017ne
MENU  417sw
MERLOT  210ne
PLANNING  191sw
PROCEDURES  31s
PRODUCTIVITY  1111ne
PROFIT  191w
PURCHASING  31e
QUALITY  913w
RELIGION  79ne
RESTAURANT  917ne
REVENUE  32e
STANDARD  418e
TRENDS  1111w
VEGETARIAN  139w
WINE  96e
WORDOFMOUTH  717ne