F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

S V B K J J D S C G I B I W I N E Q T U
N E B E A P A L G G S L O R T N O C O Z
H X T K V U N E M O D Z N W B K Q L L A
M N R Y F O R T I F I E D E O R G Q R I
W K N X H R B F T N E M R E W O P M E M
G P A J U E G A R E V E B O S R R A M E
F B I D R A D N A T S Y R Y O N O N E R
O U R E V E N U E T C D F D C P C A R F
R D A N X Y S J A Q O T U I Z U E G G J
E G T N D Q Q U G F T C N E C R D E I N
C E E G E B R N M P T H E T N C U M N X
A T G V U A I O D I R A J A D H R E G Z
S I E R N N U V V Y E R O R G A E N T B
T F V T N T J I K F N D E Y J S S T T U
Y O V A H W T K H C D O X L N I V G D G
X R L N M Y V B K J S N P Q I N U F W E
V P I N V E N T O R Y N E G R G Y X I L
Y E E R E H P S O M T A N U L Z I O H Y
R C H A M P A G N E R Y S K J S J O R R
N Q U A L I T Y G L C W E H S B K C N R
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Answer Key for F&B Management & Control

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1# # # # # # # # # # # # # W I N E # T #
2# # # # # # # # # # S L O R T N O C O #
3# # # # # U N E M # # # # # # # # # L #
4# # # # F O R T I F I E D # # # # # R #
5# # N # # # # # T N E M R E W O P M E #
6# # A # # E G A R E V E B O # R R A M #
7F B I D R A D N A T S # R # O # O N E #
8O U R E V E N U E T # D # D # P C A R #
9R D A # # # # # A # O # U I # U E G G #
10E G T # # # # U G F # C # E # R D E I #
11C E E # # # R N M # T H # T # C U M N #
12A T G # # A I O # I R A # A # H R E G #
13S I E # N N U # V # E R # R # A E N # #
14T F V T N T # I # # N D E Y # S S T # #
15# O # A H # T # # # D O X L # I # # # #
16# R L # # Y # # # # S N P # I N # # # #
17# P I N V E N T O R Y N E # # G # # # #
18# # E R E H P S O M T A N # # # I # # #
19# C H A M P A G N E # Y S # # # # O # #
20# Q U A L I T Y # # # # E # # # # # N #
Word X Y Direction
ATMOSPHERE  1218w
BEVERAGE  126w
BUDGET  27s
CHAMPAGNE  219e
CHARDONNAY  1210s
CONTROLS  182w
DIETARY  148s
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  1314s
FORECAST  17s
FORTIFIED  54e
INVENTORY  317e
MANAGEMENT  185s
MENU  93w
MERLOT  196n
PLANNING  217ne
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  217n
PURCHASING  168s
QUALITY  320e
RELIGION  1213se
RESTAURANT  135sw
REVENUE  38e
STANDARD  117w
TRENDS  1111s
VEGETARIAN  314n
WINE  141e
WORDOFMOUTH  155sw