F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

B E V E R A G E X D A K G D I E T A R Y
T R E L I G I O N A P X G S K R R L T M
S E G M G C C H A M P A G N E H Z G E C
A H B J N G R D V Z O N D B P B T L M S
C P E M P O W E R M E N T S B U W O I U
E S W L N R Q O N E A Z A D Z D A L C M
R O E C J B O J R T S N G Z V G Y O W P
O M E R L O T D R D F T A N H E Y Z U A
F T L Y T I L A U Q O O A G I T E N F T
Y A N N O D R A H C Q F R U E N E M I I
D D G S G S D N E R T H M T R M N P R F
E R N Y R O T N E V N I W O I A E A T O
U A I N A I R A T E G E V I U F N N L R
K D G T E G U O A J L P X I N T I T T P
P N R E V E N U E Q P M C P T E H E T Z
Y A E T M L U U D Y H E Z P E Y F E D P
D T M W N F X W O Y S V X E Z N B N P C
O S E R U D E C O R P U R C H A S I N G
U N U X Q Q Y S L O R T N O C T T E D I
J Y Y P P N F Q Y C O W Z D D E N B F G
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Answer Key for F&B Management & Control

X
Y
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1B E V E R A G E # # # # # D I E T A R Y
2T R E L I G I O N # # # # # # # # # # #
3S E # # # # C H A M P A G N E # # # # #
4A H # # # # # # # # # # # # # B # # # #
5C P E M P O W E R M E N T # # U # # # #
6E S # # # R # O # E A # # # # D # # # #
7R O # # # # O # R # S N G # # G # # # #
8O M E R L O T D # D F T A N # E # # U #
9F T # Y T I L A U Q O O A G I T # N # T
10Y A N N O D R A H C # F R U E N E # # I
11# D G # # S D N E R T # M T R M N # # F
12# R N Y R O T N E V N I W O I A E A # O
13# A I N A I R A T E G E V I U F N N L R
14# D G # # # # # # # # # X I N T I T T P
15# N R E V E N U E # # # # P T E H E # #
16# A E # # # # # # # # # # # E Y # # D #
17# T M # # # # # # # # # # # # N # # # #
18# S E R U D E C O R P U R C H A S I N G
19# # # # # # # S L O R T N O C # # E # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  210n
BEVERAGE  21e
BUDGET  164s
CHAMPAGNE  73e
CHARDONNAY  1010w
CONTROLS  1519w
DIETARY  141e
EMERGING  318n
EMPOWERMENT  55e
EXPENSE  1213se
FORECAST  19n
FORTIFIED  118se
INVENTORY  1212w
MANAGEMENT  105se
MENU  1611ne
MERLOT  28e
PLANNING  2014nw
PROCEDURES  1118w
PRODUCTIVITY  1111se
PROFIT  2014n
PURCHASING  1118e
QUALITY  99w
RELIGION  22e
RESTAURANT  95se
REVENUE  315e
STANDARD  218n
TRENDS  1111w
VEGETARIAN  1313w
WINE  1312se
WORDOFMOUTH  75se