F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

Y P E U P U R C H A S I N G K N R C M Q
D J X R N R E V C B A U N Q G O M L E A
Z B P C E O O T O T K Y U V B O G X U O
G Z E T S H I F U L B A O V E J P X N Y
R I N V W N P G I M A N U O F N Y Z E Q
I Q S E O Y D S I T W N Q P N J T S V F
F M E G H A T P O L R O N N W T J O E S
S D N E R T Q I K M E D Y Y L N S T R P
U O C T O T U E V K T R T R F A E N R Y
G W H A A C B O Z I A A I A H R R E G D
K Z P R E L E S M G T H L T S U U M N I
F F W I Z G T I N F L C A E O A D E I A
P F F A E A A I O Y O M U I K T E G G B
V A F N N A N R G L E D Q D U S C A R G
Z T U D W N T A E R S A R N O E O N E E
N Q A K A I J G L V O Z E O S R R A M N
D R S L F Y K O T N E M R E W O P M E I
D N P I G M T Z S E R B U D G E T R G W
U E E N G A P M A H C O N T R O L S C D
O D Y Y K F O R E C A S T R K C G V K K
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Answer Key for F&B Management & Control

X
Y
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1# # E # P U R C H A S I N G # # # # # #
2# # X R N R # # # # # # N # # # # # E #
3# # P # E O O # # # # Y # V # # # # U #
4# # E # # H I F # # # A # # E # # # N #
5# # N V # # P G I # # N # # # N # # E #
6# # S E # Y # S I T # N # # # # T # V #
7# # E G H # T # O L # O # # # T # O E #
8S D N E R T # I # M E D Y Y # N S T R #
9# # # T # # U # V # T R T R # A E N # Y
10# # # A # # # O # I # A I A # R R E G #
11# # # R E # # S M G T H L T # U U M N #
12# # # I # G T # N F # C A E # A D E I #
13# # # A # A A I O # O M U I # T E G G #
14# # # N N # N R # # E D Q D U S C A R #
15# # # D # N T # E R # # R N O E O N E E
16# # A # A I # # L V # # E O # R R A M N
17# R # L F # # O T N E M R E W O P M E I
18D # P I # # T # # # # B U D G E T # # W
19# # E N G A P M A H C O N T R O L S # #
20# D # # # F O R E C A S T # # # # # # #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  1117nw
BUDGET  1218e
CHAMPAGNE  1119w
CHARDONNAY  1212n
CONTROLS  1119e
DIETARY  1414n
EMERGING  1917n
EMPOWERMENT  1717w
EXPENSE  31s
FORECAST  620e
FORTIFIED  1012sw
INVENTORY  121se
MANAGEMENT  1817n
MENU  1217ne
MERLOT  1213sw
PLANNING  318ne
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  51se
PURCHASING  51e
QUALITY  1313n
RELIGION  129nw
RESTAURANT  1616n
REVENUE  198n
STANDARD  811sw
TRENDS  68w
VEGETARIAN  45s
WINE  2018n
WORDOFMOUTH  1517nw