F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

U L Q K U C A L Q W S O P S O J Y Q W C
B D L Y G Y Y A M B Y E O D C H U M C G
A Q E N B N P R O F I T V N Q V O E X N
G V O I Z B I F R K X D V E B F B R Z I
R K E Q F N D N S Y E C M R H F O E C S
F A N B U I O A N G R S V T Q Y X H X A
K B G H Z Z T I A A E O U E T P Q P D H
D N A H Q T L R G T L O T I E F C S Y C
R H P K T W E U O I M P V N R H Y O N R
A N M I N V N I A F L I S G E D H M C U
D T A O E E X G O F T E D W Z V L T A P
N S H B M I Q D C C H A R D O N N A Y W
A A C U R R R X U I V E G E T A R I A N
T C O D E O T D I E T A R Y V J Z Z S Y
S E N G W I O Q T W U G A V L E W X T Y
L R T E O R E S T A U R A N T W N I N P
R O R T P R O C E D U R E S I J L U N Q
D F O E M A N A G E M E N T L A C V E E
T O L R E M E R G I N G T R U M G L S H
P T S R X G Q X B M H Z O Q V X Q Z H G
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Answer Key for F&B Management & Control

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1# # # # # # # # # # # # # S # # # # # #
2# D # # G # # # # # # # # D # # # # # G
3# # E # # N P R O F I T # N # # # E # N
4# # # I # # I # # # # # # E # # # R # I
5# # E # F N # N # Y E # # R H # # E # S
6# # N # # I O # N G R # # T # Y X H # A
7# # G # # # T I A A # O U # T P # P # H
8D # A # # # # R G # L O T I E # # S # C
9R # P # T # E U O I M P V N # # # O # R
10A # M # N V N # # F L I S # E # # M # U
11D T A # E E # # O # T E # # # V # T # P
12N S H B M # # D # C H A R D O N N A Y #
13A A C U R # R # U # V E G E T A R I A N
14T C O D E O # D I E T A R Y V # # # # Y
15S E N G W # O # # # # # # # # E W # T #
16# R T E O R E S T A U R A N T # N I # #
17# O R T P R O C E D U R E S # # L U N #
18# F O # M A N A G E M E N T # A # # E E
19T O L R E M E R G I N G # # U # # # # #
20# # S # # # # # # # # # # Q # # # # # #
Word X Y Direction
ATMOSPHERE  1812n
BEVERAGE  511ne
BUDGET  412s
CHAMPAGNE  313n
CHARDONNAY  1012e
CONTROLS  313s
DIETARY  814e
EMERGING  519e
EMPOWERMENT  517n
EXPENSE  185sw
FORECAST  218n
FORTIFIED  1010nw
INVENTORY  1813nw
MANAGEMENT  518e
MENU  512ne
MERLOT  619w
PLANNING  129nw
PROCEDURES  517e
PRODUCTIVITY  1111ne
PROFIT  73e
PURCHASING  2011n
QUALITY  1519ne
RELIGION  1312nw
RESTAURANT  616e
REVENUE  1312se
STANDARD  115n
TRENDS  146n
VEGETARIAN  1113e
WINE  1715se
WORDOFMOUTH  515ne