F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

E L A O M P K B U E K S K K D Z S P V E
Z R B R V R A V O S N S B O H I X Y W N
I T E X P E N S E Y Q P Y K K K Y W U G
G M Q H Y N A I R A T E G E V F U Z K A
N O V J P Y D U N N R K H B P V E A G P
S F D T T S V O O N E S E Y Q Y X F N M
Z O Q Z I T O P G O N G W U T G H M I A
L R Y T S N V M Y D D I N I N T R N S H
D E D N E A L E T R S N V I U E V O A C
Q C G E R R W R I A E I D O N E V E H O
S A N M U U E L L H T L M R N N E E C N
E S I E D A N O A C P F I T A G A X R T
R T G G E T I T U J O R O G A D K L U R
C Q R A C S W D Q D E R O R I M N K P O
N U E N O E O J R U Y H E F T O H A K L
A H M A R R Y O I S A V C B I I N O T S
U N E M P O W E R M E N T H F T F S F S
R M N H T E G D U B V W S B K C R I P B
T T Y B J K F T C N B O S G X U I L E F
M R Z S B V J D Q J S U I Y R A T E I D
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Answer Key for F&B Management & Control

X
Y
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1E # # # # # # # # # # # # # # # # # # E
2# R # # # # # # # # # # # # # # # # # N
3# # E X P E N S E Y # # # # # # # # # G
4# # # H # N A I R A T E G E V # # # # A
5# # # # P # # # # N R # # # # # # # G P
6# F # # # S # # # N E # E # # Y # # N M
7# O # # # T O # # O N G # U T # H # I A
8# R # T S N # M Y D D # N I N T # N S H
9# E # N E A # E T R S # V I U E V # A C
10# C G E R R # R I A E I D O N E V # H O
11# A N M U U E L L H T L M R N N E E C N
12# S I E D A N O A C P F I T A G A # R T
13# T G G E T I T U # O R O G A D # L U R
14# # R A C S W D Q D # R O R I # N # P O
15# # E N O E O # R # Y # E F T O # A # L
16# # M A R R # O # # # V # # I I N # T S
17U N E M P O W E R M E N T # # T F # # S
18# # # # T E G D U B # # # # # # # I # #
19# # # # # # # # # # # # # # # # # # E #
20# # # # # # # # # # # # # Y R A T E I D
Word X Y Direction
ATMOSPHERE  1010nw
BEVERAGE  1117ne
BUDGET  1018w
CHAMPAGNE  209n
CHARDONNAY  1012n
CONTROLS  209s
DIETARY  2020w
EMERGING  317n
EMPOWERMENT  517e
EXPENSE  33e
FORECAST  26s
FORTIFIED  1212se
INVENTORY  197sw
MANAGEMENT  417n
MENU  417w
MERLOT  88s
PLANNING  1914nw
PROCEDURES  517n
PRODUCTIVITY  1111ne
PROFIT  1112se
PURCHASING  1914n
QUALITY  913n
RELIGION  109se
RESTAURANT  616n
REVENUE  1912nw
STANDARD  2017nw
TRENDS  114s
VEGETARIAN  154w
WINE  714n
WORDOFMOUTH  717ne