F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

Y P Q Y F X D J C B F C W A E H S N G T
B U D G E T F D Y B U S P T I F O R P A
E M E R G I N G E X P E N S E W I N E U
V R E C V P U T D I Z I H X P S N T L N
E N E R P O H P N S F O R E C A S T Q E
R Y O H L Y J T Y A B I N V E N T O R Y
A Y R I P O T P U N R G T U B X F I G S
G U R A G S T I M O K U N R E Z O N P V
E W G U T I O P V I M E A C O A T G Q E
M J E F Z E L M E I V F S T V F N R L G
N O H A P U I E T E T F O V S I E F A E
M G Y A N N O D R A H C Q D N E M X C T
R J H U K O A L U H J T U N R E R M O A
E R Y M S E T V G X Z N A D N O E Q N R
O T N O F C G N O Y G L N U O X W I T I
T G N I S A H C R U P O D B P R O L R A
D R A D N A T S E R U D E C O R P M O N
X O S D N E R T N E M E G A N A M Q L N
Q Y C E N G A P M A H C N B R X E Q S S
Z T B M R J D O C C Y T I L A U Q H T E
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Answer Key for F&B Management & Control

X
Y
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1# # # # # # # # # # # # # # # # # # # #
2B U D G E T # D # # # # # T I F O R P #
3E M E R G I N G E X P E N S E W I N E #
4V R E # # # # T # I # # # # # # # # # #
5E N E R # # H # N # F O R E C A S T # #
6R Y O H L Y # T # A # I N V E N T O R Y
7A # R I P O T # U # R # T U # # # # # #
8G # # A G S T I # O # U N R # # # # # V
9E # # # T I O # V # M E A # O # T G # E
10# # # # # E L M # I V F # T # F N # # G
11# # # # # # I E T E T # O # S I E # # E
12# # Y A N N O D R A H C # D N E M # C T
13# # # # # # # # # # # # U N R E R # O A
14# # # # # # # # # # # # A D N O E # N R
15# # # # # # # # # # # L # U O # W # T I
16# G N I S A H C R U P # # # # R O # R A
17D R A D N A T S E R U D E C O R P # O N
18# # S D N E R T N E M E G A N A M # L #
19# # # E N G A P M A H C # # # # E # S #
20# # # # # # # # # # Y T I L A U Q # # #
Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  13s
BUDGET  12e
CHAMPAGNE  1219w
CHARDONNAY  1212w
CONTROLS  1912s
DIETARY  812nw
EMERGING  13e
EMPOWERMENT  1717n
EXPENSE  93e
FORECAST  115e
FORTIFIED  1610nw
INVENTORY  126e
MANAGEMENT  1718w
MENU  1712sw
MERLOT  23se
PLANNING  1116ne
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  192w
PURCHASING  1116w
QUALITY  1620w
RELIGION  912nw
RESTAURANT  1713nw
REVENUE  912ne
STANDARD  817w
TRENDS  818w
VEGETARIAN  208s
WINE  163e
WORDOFMOUTH  1715nw