F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

C X A C C H N L Q B B M S A K F D F H T
P C O G N I S A H C R U P L A N N I N G
E X P E N S E B I N V E N T O R Y H T U
Y R B E U N E V E R T S Q F C C T X S P
I R E U J H H E F T A O D G S O B K A Z
W Z V H D Y J T D N I T L N G A I D C A
K V E G P G T D U H O F E R E W W H E D
E Q R H T S E I X O M I O G E R A C R U
U U A N A M O T V U M Q G R E M T H O W
X A G J A X X M E I B F K I P V N X F X
V L E M U A K F T Y T J O A L R E D O O
B I Y A N N O D R A H C G D Z E M W R S
D T Y B E N B A O L F N U T R E R V T A
P Y M N T Y T Q W Q E E R D N O E N I S
X V I W L E Y P M Z P L C U O T W S F N
T W X F I Y T N A R U A T S E R O Q I Z
D R A D N A T S E R U D E C O R P P E V
K I G N T E H T N E M E G A N A M S D N
O S L O R T N O C G N I G R E M E H Q T
C K R N F K V M M E C P W W D Q A P B Z
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Answer Key for F&B Management & Control

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1# # # # # # N # # # # # # # # # # # # #
2# # # G N I S A H C R U P L A N N I N G
3E X P E N S E # I N V E N T O R Y # T #
4# R B E U N E V E R T S # # # # # # S #
5# # E U # # H # # T A O D # # # # # A #
6# # V H D Y # T # N I T L N # # # # C #
7# # E # P G T # U # O F E R E # # H E #
8# Q R # # S E I # O # I O G E R A # R #
9# U A # # # O T V # M # G R E M T # O #
10# A G # # # # M # I # F # I P V N # F #
11# L E # # # # # T Y T # O A L # E # O #
12# I Y A N N O D R A H C G D # E M # R #
13# T # # E # # A # # # N U # R E R # T #
14# Y # N # # T # # # E # # D N O E # I #
15# # I # # E # # # # # # # U O # W # F #
16# W # # I # T N A R U A T S E R O # I #
17D R A D N A T S E R U D E C O R P # E #
18# # # # # # # T N E M E G A N A M # D #
19# S L O R T N O C G N I G R E M E # # #
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Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  35s
BUDGET  34se
CHAMPAGNE  196sw
CHARDONNAY  1212w
CONTROLS  919w
DIETARY  417ne
EMERGING  1719w
EMPOWERMENT  1717n
EXPENSE  13e
FORECAST  1910n
FORTIFIED  1910s
INVENTORY  93e
MANAGEMENT  1718w
MENU  1712sw
MERLOT  169nw
PLANNING  132e
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  1510nw
PURCHASING  132w
QUALITY  29s
RELIGION  1713nw
RESTAURANT  1616w
REVENUE  104w
STANDARD  817w
TRENDS  179nw
VEGETARIAN  1610nw
WINE  216ne
WORDOFMOUTH  1715nw