F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

V G G G H E O I P W O Z W D K I T P X U
H Q X W K L F O R E C A S T K F E Q B D
E B E V E R A G E N B G X C U T F R E P
C R T C T I J K Y T Q C Z U T T L I L Q
V Y E P S E H R A H O M O M O N F G S L
E D E H K Y O T R E N D S L O I B L K Q
G Q F U P T T T U G M C R I T E O C X U
E X P E N S E I T O N E G R T R J D G Q
T P P E V E O T V K M I O C T D T B B W
A L V I K O V M M I L F G N I D N V O U
R N F C T E U E T E T M O R F Y E H G Q
I F Y A N N O D R A H C T D E U M W J Q
A D J B D G S Y T I L A U Q R M R W Y U
N J I J G A H Y R A T E I D G O E Y K U
T I F O R P L A N N I N G L O T W J M U
E V R B P M T N A R U A T S E R O I N Y
D R A D N A T S E R U D E C O R P E N E
J U M S J H Z T N E M E G A N A M Q S E
X S P U R C H A S I N G Q T Q B E K C V
N T E G D U B K G J J W I R Y V O O K Z
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Answer Key for F&B Management & Control

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2# # # # # # F O R E C A S T # # # # # D
3E B E V E R A G E # # # # # # # # # E #
4# R # # # # # # Y # # # # # # T # I # #
5V # E # # # H R # # # # # # O N F # S #
6E # E H # Y O T R E N D S L O I # L # #
7G # # U P T T # U G # # R I T # O # # #
8E X P E N S E I # O N E G R # R # # # #
9T # # E # E O # V # M I O # T # T # # #
10A # V # # # V M # I L F G N # # N # # #
11R N # # # E # E T E T # O R # # E # # #
12I # Y A N N O D R A H C # D E # M # # #
13A # # # # G # Y T I L A U Q R M R # # #
14N # # # # A # Y R A T E I D # O E # # #
15T I F O R P L A N N I N G # O # W # # U
16# # # # # M T N A R U A T S E R O I N #
17D R A D N A T S E R U D E C O R P E N #
18# # # # # H # T N E M E G A N A M # # E
19# # P U R C H A S I N G # # # # E # # #
20# T E G D U B # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  13e
BUDGET  720w
CHAMPAGNE  619n
CHARDONNAY  1212w
CONTROLS  1212ne
DIETARY  1414w
EMERGING  1714nw
EMPOWERMENT  1717n
EXPENSE  18e
FORECAST  72e
FORTIFIED  1210ne
INVENTORY  112ne
MANAGEMENT  1718w
MENU  1718ne
MERLOT  119ne
PLANNING  615e
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  615w
PURCHASING  319e
QUALITY  1313w
RELIGION  912ne
RESTAURANT  1616w
REVENUE  912nw
STANDARD  817w
TRENDS  86e
VEGETARIAN  15s
WINE  1715se
WORDOFMOUTH  1715nw