F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

L A K E N G A P M A H C C Q J S Z P O U
J G B U D G E T U Q J P I N P N L B N T
T S E R U D E C O R P R O F I T E E P P
X T V E W U B T N E M E G A N A M T Q C
Y A E V N A I R A T E G E V G W P A K D
A N R E J V T N A R U A T S E R O L O I
X D A N C K N C H O Q Z R K O J W L V M
P A G U L Q B Y R A T E I D Y O E I E M
S R E E S R X Y T I L A U Q R M R B N G
K D Y A N N O D R A H C F D E R M A N E
V X M C K Z W E T G T F O R B E E A Q O
C Q A M P F L M V I G F G N R R N H U P
E K D E R I O O V N M I O L T E T U S J
S J L M G S L I I O N C O R R R B G M K
N Z N I P K T N U G Z T V R T E O P J T
E Q O H N Y N T R E N D S N R I J L K J
P N E D C A H Y Q T S A C E R O F R S J
X R E M L D F R S Y R O T N E V N I C X
E D X P U R C H A S I N G L Y A A E E W
C U K A Q V A V H L Q I Z L D D H B X D
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Answer Key for F&B Management & Control

X
Y
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1# # # E N G A P M A H C # # # # # # # U
2# # B U D G E T # # # # # # # # # # N #
3# S E R U D E C O R P R O F I T E E # #
4# T V E # # # T N E M E G A N A M # # #
5# A E V N A I R A T E G E V # # P # # #
6# N R E # # T N A R U A T S E R O # # #
7# D A N # # # # # # # # # # O # W # # #
8# A G U # # # Y R A T E I D # O E I # #
9# R E E # # # Y T I L A U Q R M R # N #
10# D Y A N N O D R A H C # D E # M # # E
11# # # # # # # E T # T # O R # E E # # #
12# # # # # # L M # I G F G N R # N # # #
13E # # # # I O # V N M I O L T # T # # #
14S # # # G S # I I O N # O R # R # # # #
15N # # I P # T N U G # T # # T # O # # #
16E # O H # Y N T R E N D S # # I # L # #
17P N E # # A H # # T S A C E R O F # S #
18X R # # L # # # # Y R O T N E V N I # #
19E # # P U R C H A S I N G # # # # # E #
20# # # # # # # # # # # # # # # # # # # D
Word X Y Direction
ATMOSPHERE  1010sw
BEVERAGE  33s
BUDGET  32e
CHAMPAGNE  121w
CHARDONNAY  1210w
CONTROLS  1210se
DIETARY  148w
EMERGING  178sw
EMPOWERMENT  175s
EXPENSE  119n
FORECAST  1717w
FORTIFIED  1212se
INVENTORY  1818w
MANAGEMENT  174w
MENU  174ne
MERLOT  1710sw
PLANNING  419ne
PROCEDURES  113w
PRODUCTIVITY  1111sw
PROFIT  113e
PURCHASING  419e
QUALITY  139w
RELIGION  910sw
RESTAURANT  166w
REVENUE  43s
STANDARD  23s
TRENDS  816e
VEGETARIAN  145w
WINE  177se
WORDOFMOUTH  177sw