F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

D I K A U Z K Q Z G K X U P D I I J Y T
F L E S N E P X E R E H P S O M T A N W
T T E N E M E R G I N G N T Y U N V M H
L I S E M E R L O T D Y O A A N I F U Y
F E E L P A Q Q V Y J C M N O V A R R X
N P R C O R N Y R A T E I D B E T O P W
I C U B W W O A U V U V R A O U T Y W Y
R B D U E O L D G Q E A G R R N M A S B
K Z E D R V R B U E H G S D E T S D J S
G C C G M E E D H C M E E V A P L X B C
N N O E E X S R O C T E N T W I N E V O
I M R T N L X T A F T I N D A M R F J N
S W P P T L O I A G M S V T B R R R E T
A X H G M X L W M U E O A I R Y I O A R
H P N K E U N E V E R E U C T E Q A C O
C H A M P A G N E L K A B T E Y N P N L
R E L I G I O N L P K Z N W H R J D L S
U Q U A L I T Y I T R E D T S B O N S D
P L A N N I N G O D E I F I T R O F C D
O D T E L H Y V I Z P R O F I T A K G T
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Answer Key for F&B Management & Control

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2# # E S N E P X E R E H P S O M T A # #
3# # # # E M E R G I N G # T # # N # # #
4# # S # M E R L O T # # # A # N # # # Y
5# # E # P A # # # # # # # N O # # # R #
6# # R # O R N Y R A T E I D # # # O # #
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10G # C G M E E D # C M # E V # # # # # C
11N # O E E # S R O # T E N T W I N E # O
12I # R T N # # T A F T I N # A # # # # N
13S # P # T # # # A G M S V T # R # # # T
14A # # # # # # # # U E O A I R # I # # R
15H # # # E U N E V E R # U C T E # A # O
16C H A M P A G N E # # A # T E Y N # N L
17R E L I G I O N # # # # N # H R # D # S
18U Q U A L I T Y # # # # # T # # O # S #
19P L A N N I N G # D E I F I T R O F # #
20# # # # # # # # # # P R O F I T # # # #
Word X Y Direction
ATMOSPHERE  182w
BEVERAGE  58se
BUDGET  47s
CHAMPAGNE  116e
CHARDONNAY  1010ne
CONTROLS  2010s
DIETARY  146w
EMERGING  53e
EMPOWERMENT  55s
EXPENSE  92w
FORECAST  1819nw
FORTIFIED  1819w
INVENTORY  1212ne
MANAGEMENT  54se
MENU  54n
MERLOT  54e
PLANNING  119e
PROCEDURES  313n
PRODUCTIVITY  1111se
PROFIT  1120e
PURCHASING  119n
QUALITY  118e
RELIGION  117e
RESTAURANT  59se
REVENUE  1115w
STANDARD  142s
TRENDS  1413se
VEGETARIAN  107se
WINE  1511e
WORDOFMOUTH  57se