F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

N Z G T Y J E S N L R J X Y C U U L G I
I R E U O Q O Z H E Z F R U Q Y C E N J
F K U N Z L M E N G A P M A H C C U U D
E H N E B B R I G Q J X U O N O I M T C
N K E M P O W E R M E N T F O N T Z S X
H B V G D R C O M E A H R C I T E J A C
F W E W W J O I R E S N D L G R S H C O
K Y R A T E I D G D R T A I I O N K E C
R E M Y T I L A U Q O G A G L L E Y R C
Y A N N O D R A H C F F I U E S P J O B
Q T H I R S D N E R T H M N R M X W F Q
M M Q Y R O T N E V N I P O G A E R O T
K O A N A I R A T E G E V R U R N N R I
T S T A N D A R D A Y T K I A T U T T F
E P L A N N I N G L E I M U T K H U I O
G H C J L K W X H O K J R O T Y U I F R
D E F S O F W G N I S A H C R U P I I P
U R K Z C K S E R U D E C O R P Z M E W
B E V E R A G E O H J L W C U B U N D D
F Y S T P E E U A V D G J T E M U P Y R
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Answer Key for F&B Management & Control

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2# # E U O # # # # E # # # # # # # # # #
3# # U N # L # E N G A P M A H C # # # #
4# # N E # # R I # # # # # # N O # # T #
5# # E M P O W E R M E N T # O N # # S #
6# # V # # R # O M E A # # # I T E # A #
7# # E # # # O # R E S N # # G R S # C #
8# Y R A T E I D # D R T A # I O N # E #
9# # # Y T I L A U Q O G A G L L E # R #
10Y A N N O D R A H C # F I U E S P # O #
11# T # # # S D N E R T # M N R M X # F #
12# M # Y R O T N E V N I # O G A E # O T
13# O # N A I R A T E G E V # U # N N R I
14T S T A N D A R D # # # # I # T # T T F
15E P L A N N I N G # # # # # T # H # I O
16G H # # # # # # # # # # # # # Y # # F R
17D E # # # # # G N I S A H C R U P # I P
18U R # # # # S E R U D E C O R P # # E #
19B E V E R A G E # # # # # # # # # # D #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  210s
BEVERAGE  219e
BUDGET  119n
CHAMPAGNE  163w
CHARDONNAY  1010w
CONTROLS  163s
DIETARY  88w
EMERGING  85se
EMPOWERMENT  55e
EXPENSE  1712n
FORECAST  1911n
FORTIFIED  1911s
INVENTORY  1212w
MANAGEMENT  105se
MENU  45n
MERLOT  96nw
PLANNING  215e
PROCEDURES  1618w
PRODUCTIVITY  1111se
PROFIT  2017n
PURCHASING  1717w
QUALITY  99w
RELIGION  1511n
RESTAURANT  95se
REVENUE  38n
STANDARD  214e
TRENDS  1111w
VEGETARIAN  1313w
WINE  75ne
WORDOFMOUTH  75se