F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

E A E L J K O C Y O A A Y X G N D U T J
N C Z R S K V L R Y S W J B E G R W O R
I A C B E V E R A G E Y R Q N T A S L T
W R K J Y H G L F B U A Y K G N D D R P
G T I F O R P D J P F N Y I A V N N E U
E J T Y S Y X S C U O N H D P I A E M D
N D Z A H L T I O W J O C T M T T R Q H
W A H K V T O I A M O D Y Y A N S T P B
E H I U G J U R V M T R T R H A E N Z D
Y J N R E N F O T I P A I A C R R E G X
L K V E A P O O M N T H L T G U U M N B
P Y E V B T R I R F O C A E S A D E I U
E S N E P X E X G T O C U I N T E G G D
X L T N Z X C G U I I D Q D C S C A R G
Z L O U K R A X E N L F R H O E O N E E
E L R E S Q S N P V E E I O D R R A M T
L C Y D N J T G T N E M R E W O P M E O
J V H L N F E H S K A Y C C D S S W N Z
Q C D F C D X L D Q V A N N R Y X N V Q
D E G N I S A H C R U P L A N N I N G J
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Answer Key for F&B Management & Control

X
Y
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1E # E # # # # # # # # # # # # # D # T #
2N # # R # # # # # # # # # # E # R # O #
3I # # B E V E R A G E Y # # N # A S L #
4W # # # # H # # # # # A # # G # D D R #
5# T I F O R P # # # # N # # A # N N E #
6# # # # S Y # S # # # N # # P # A E M #
7N # # # H L T # O # # O # # M T T R # #
8# A # # # T O I # M # D Y Y A N S T # #
9# # I # # # U R V # T R T R H A E N # #
10# # N R # N F O T I # A I A C R R E G #
11# # V E A # O O M N T H L T # U U M N B
12# # E V # T R I R F O C A E # A D E I U
13E S N E P X E # G T O C U I # T E G G D
14# # T N # # C G U I I D Q D # S C A R G
15# # O U # # A # E N L F R # O E O N E E
16# # R E # # S # # V E E I O # R R A M T
17# # Y # # # T # T N E M R E W O P M E #
18# # # # # # # # # # # # # # D # # # # #
19# # # # # # # # # # # # # # # # # # # #
20# # G N I S A H C R U P L A N N I N G #
Word X Y Direction
ATMOSPHERE  1210nw
BEVERAGE  53e
BUDGET  2011s
CHAMPAGNE  1510n
CHARDONNAY  1212n
CONTROLS  1213nw
DIETARY  1414n
EMERGING  1917n
EMPOWERMENT  1717w
EXPENSE  713w
FORECAST  710s
FORTIFIED  710se
INVENTORY  39s
MANAGEMENT  1817n
MENU  1217nw
MERLOT  196n
PLANNING  1220e
PROCEDURES  1717n
PRODUCTIVITY  1111nw
PROFIT  75w
PURCHASING  1220w
QUALITY  1313n
RELIGION  1317nw
RESTAURANT  1616n
REVENUE  410s
STANDARD  178n
TRENDS  188n
VEGETARIAN  1016nw
WINE  14n
WORDOFMOUTH  1517nw