F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

D U N L M I Q Y T N G N D W D S G H Z G
Q D T S A C E R O F N D P W R P O Q N Z
E R E H P S O M T A T E G D U B Q I C M
P E H I H T E I I D R A D N A T S O X H
Z V S L F V O R Q J S Y I M H A U P W D
T E B L N I A L A S T Z H T H Y X Y F E
Q N H J O T T U R I Z G U C T Y V W N U
T U B S E R F R L E N O R I M H Z I K R
C E B G T Z T A O I M U V W H Q W U T A
H P E R N U U N G F P I N V E N T O R Y
A V V M E Q G R O R T R E N D S G M U L
M F E Y M J E D O C H A R D O N N A Y E
P P R W R M R F U S H Y C E X P E N S E
A O A M E O I D I E T A R Y L V U F H Z
G J G M W T O O E R N Q W N X I Q W V S
N I E G O R E S T A U R A N T J G J Z G
E G G I P R O C E D U R E S D P B I Q L
I U N E M A N A G E M E N T D J L S O S
K I J T E A V N E V G N I N N A L P F N
A S H L Y T R K D K U W F L I I Z P A I
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Answer Key for F&B Management & Control

X
Y
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1# # # # # # # # # # # # # # # # # # # G
2# D T S A C E R O F N # # # # # # # N #
3E R E H P S O M T A T E G D U B # I # #
4# E # I # T # # I D R A D N A T S # # #
5# V S # F # O R # # # Y # # H A # # # #
6# E # L # I A L # # T # # T H Y # # # E
7# N # # O T T # R I # G U C T # # # N #
8# U # # E R # R L E N O R I # # # I # #
9C E B G T # T A O I M U V # # # W # # #
10H # E # N # U N G F P I N V E N T O R Y
11A V V # E Q # R O R T R E N D S # # # #
12M # E # M # E D O C H A R D O N N A Y #
13P # R # R M R F U # # # # E X P E N S E
14A # A # E O I D I E T A R Y L # # # # #
15G # G # W T O # # # # # # # # I # # # #
16N # E # O R E S T A U R A N T # G # # #
17E # # # P R O C E D U R E S # # # I # #
18# U N E M A N A G E M E N T # # # # O #
19# # # # E # # # # # G N I N N A L P # N
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  103w
BEVERAGE  310s
BUDGET  163w
CHAMPAGNE  19s
CHARDONNAY  1012e
CONTROLS  1012nw
DIETARY  814e
EMERGING  514ne
EMPOWERMENT  517n
EXPENSE  1413e
FORECAST  102w
FORTIFIED  1010nw
INVENTORY  1210e
MANAGEMENT  518e
MENU  518w
MERLOT  119nw
PLANNING  1819w
PROCEDURES  517e
PRODUCTIVITY  1111ne
PROFIT  1110sw
PURCHASING  1110ne
QUALITY  710ne
RELIGION  1312se
RESTAURANT  616e
REVENUE  23s
STANDARD  174w
TRENDS  1111e
VEGETARIAN  211ne
WINE  179ne
WORDOFMOUTH  515ne