F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

F A P L K X F K H M B K V H Y O N T T S
F V F U O G C Q V E P I T K M I T R M D
G N I N N A L P U R C H A S I N G E E R
A C T E A A V J G B U D G E T Y Q I X A
F O E M P O W E R M E N T I S P F K P D
O N V A R R K O M V V V I V J I N E E N
R T E N O E O B R E H W E J T O T P N A
E R G A C S W D Q D R L B R I S Y N S T
C O E G E T B I U G O G O G A J T V E S
A L T E D A F E A C F F I H K G M Z O W
S S A M U U K T L H T L M N I V E E S E
T E R E R R N A I A E I T O G P K E O Y
L U I N E A Y R T R C N V O U C P N J W
Z N A T S N J Y Y D P V D I L T S G F Y
F E N W H T U C B O K E T S T R H A V F
S V K A Y P E V K N U N I G R Y E P B K
Y E X X Q Y G H R N X T F P E S F M V T
E R E H P S O M T A H O O K N I A A D H
A F M T B X H H Y Y X R R M D B T H G J
N P A S E N I W F S R Y P P S G I C Y Z
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Answer Key for F&B Management & Control

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3G N I N N A L P U R C H A S I N G # E R
4# C # E # # # # # B U D G E T # # I X A
5F O E M P O W E R M E N T # # # F # P D
6O N V A R R # O M # # V # # # I N # E N
7R T E N O E O # R E # # E # T O # # N A
8E R G A C S # D Q D R # # R I # # # S T
9C O E G E T # I U # O G O G A # # # E S
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11S S A M U U # T L H T L M N # # E # # #
12T E R E R R # A I A E I T O G # # E # #
13# U I N E A # R T R # N V O U # # N # #
14# N A T S N # Y Y D # V # I L T # G # #
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16# V # # # # # # # N # N I # R Y E P # #
17# E # # # # # # # N # T F # E # # M # #
18E R E H P S O M T A # O O # N # # A # #
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20# # # # E N I W # # # Y P # S # # C # #
Word X Y Direction
ATMOSPHERE  1018w
BEVERAGE  115se
BUDGET  104e
CHAMPAGNE  1820n
CHARDONNAY  1010s
CONTROLS  24s
DIETARY  88s
EMERGING  85se
EMPOWERMENT  55e
EXPENSE  193s
FORECAST  15s
FORTIFIED  1210ne
INVENTORY  1212s
MANAGEMENT  45s
MENU  45n
MERLOT  1817nw
PLANNING  83w
PROCEDURES  55s
PRODUCTIVITY  1111se
PROFIT  1320n
PURCHASING  83e
QUALITY  99s
RELIGION  1013ne
RESTAURANT  66s
REVENUE  218n
STANDARD  209n
TRENDS  1515s
VEGETARIAN  36s
WINE  820w
WORDOFMOUTH  75se