F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

B W B I C B X S L O R T N O C P O V U P
D R M F R N E M T D V Y Q U A L I T Y C
O P L N S E I B S E G N I G R E M E T S
Y Z C A S Q E S A I N O I G I L E R I A
V F B I D K N H C F T Q Y G H I U E N E
M J U R N I G Y E I W V G T E Y X H V Z
U N D A E V A R R T Z N U B T P L P E G
N X G T R U P A O R W O E I E K J S N N
V R E E T R M T F O M V V N R N T O T I
C N T G N I A E D F E I S M R A K M O N
Z I D E E T H I O R T E S C N N T T R N
S E C V M J C D A C H A R D O N N A Y A
H B N S R V R G U W Y S A E F E F U U L
S Z M I E O E D T O L R E M V R N F X P
C U H R W V O H X N D K A H Y E A M F A
B H N I O R E S T A U R A N T P N D M Z
S B Z E P R O C E D U R E S M E C U K J
K N B R M A N A G E M E N T L O W B E G
F X B W E T I F O R P U R C H A S I N G
A J K T J E O N H N J Z H G J C A L H S
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Answer Key for F&B Management & Control

X
Y
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1# # # # # # # S L O R T N O C # # # # #
2# # # # # # # # T D # # Q U A L I T Y #
3# # # N # # # # S E G N I G R E M E # #
4# # # A S # E # A I N O I G I L E R I #
5# # B I D # N # C F # # # # H # # E N #
6# # U R N # G Y E I # # # T # Y X H V #
7# # D A E # A R R T # # U B T P # P E G
8# # G T R # P A O R # O E I E # # S N N
9# # E E T # M T F O M V V N # # T O T I
10# # T G N # A E # F E I S # # A # M O N
11# # # E E # H I O R T E # # N # # T R N
12# E # V M # C D A C H A R D O N N A Y A
13# # N # R # R G U # # # A E # # # # # L
14# # # I E O E D T O L R E M V # # # # P
15# U # # W # O # # # D # # # # E # # # #
16# # N # O R E S T A U R A N T # N # # #
17# # # E P R O C E D U R E S # # # U # #
18# # # # M A N A G E M E N T # # # # E #
19# # # # E T I F O R P U R C H A S I N G
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  1812n
BEVERAGE  138sw
BUDGET  35s
CHAMPAGNE  712n
CHARDONNAY  1012e
CONTROLS  151w
DIETARY  812n
EMERGING  183w
EMPOWERMENT  517n
EXPENSE  185sw
FORECAST  99n
FORTIFIED  1010n
INVENTORY  194s
MANAGEMENT  518e
MENU  518nw
MERLOT  1414w
PLANNING  2014n
PROCEDURES  517e
PRODUCTIVITY  1111ne
PROFIT  1119w
PURCHASING  1119e
QUALITY  142e
RELIGION  184w
RESTAURANT  616e
REVENUE  1312se
STANDARD  188sw
TRENDS  59n
VEGETARIAN  412n
WINE  515nw
WORDOFMOUTH  515ne