F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

Z I Y D I G G L Q Z E J C L V X E I T C
E D I Q J W Y I S D R A D N A T S U O R
W R E V E N U E L R B Q W I N E X N L S
P L E I N V E N T O R Y L F Y W F E R Q
V P X H F V Y Z T N E M R E W O P M E C
Q M P Z P I M B E V N P Z O P R R A M H
U Z E G L S T M V G I M R U O E O N E A
J V N L A Q O R Z Z Y D R D Z S C A R M
Y T S G N T J M O X O C U G X T E G G P
T S E Y N Q P E T F H C V I V A D E I A
I A Q A I Z K A M A T H P J S U U M N G
L C I E N E G O S I R A C T L R R E G N
A E T G G D U I V Y E R P O T A E N K E
U R Q A J T N I I Q N D E R N N S T O O
Q O E R H G T W I X D O I L O T P R A W
S F Q E C Y T J U Q S N Z E I F R G S O
N V B V X A P A U P C N Q U T G I O A Y
V E G E T A R I A N L A D T O A I T L Q
S G C B U D G E T F N Y S J O M R O A S
W M L U Q F Q E N H I S A G H O D Y N K
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Answer Key for F&B Management & Control

X
Y
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1# # # # # # # # # # # # # # # # # # T #
2E D # # # # # # # D R A D N A T S U O #
3# R E V E N U E # # # # W I N E # N L #
4# # E I N V E N T O R Y # # # # # E R #
5# # X H F # # # T N E M R E W O P M E C
6# # P # P I # # # # # # # O P R R A M H
7# # E # L S T # # # # # R U O E O N E A
8# # N # A # O R # # # D R D # S C A R M
9Y T S # N # # M O # O C U # # T E G G P
10T S E # N # # # T F H C # # # A D E I A
11I A # # I # # # M A T H # # # U U M N G
12L C # E N # # O S I R A C # # R R E G N
13A E # G G # U I V # E R P O # A E N # E
14U R # A # T N I # # N D E R N N S T # #
15Q O # R H G T # # # D O I L O T # # # #
16# F # E # Y # # # # S N # E I F R # # #
17# # # V # # # # # # # N # # T G I O # #
18V E G E T A R I A N # A # # # A I T L #
19# # # B U D G E T # # Y # # # # R O # S
20# # # # # # # # # # # # # # # # # Y N #
Word X Y Direction
ATMOSPHERE  1011nw
BEVERAGE  418n
BUDGET  419e
CHAMPAGNE  205s
CHARDONNAY  1210s
CONTROLS  1312se
DIETARY  1214se
EMERGING  195s
EMPOWERMENT  175w
EXPENSE  34s
FORECAST  216n
FORTIFIED  1010nw
INVENTORY  44e
MANAGEMENT  185s
MENU  185n
MERLOT  196n
PLANNING  56s
PROCEDURES  175s
PRODUCTIVITY  1111sw
PROFIT  1313se
PURCHASING  156sw
QUALITY  114n
RELIGION  1213se
RESTAURANT  166s
REVENUE  23e
STANDARD  172w
TRENDS  1111s
VEGETARIAN  118e
WINE  133e
WORDOFMOUTH  155sw