F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

T I F O R P U R C H A S I N G K T O B F
J D G P O R Y N V N J D N R X P S V W L
E X P E N S E K V S O E V A E I A A R X
C R B U D G E T O P T I E Y C J C L U S
O E E P B U H X Q K O F N L J W E W W W
N V V H Q Y W T A J L I T Y N G R J L D
T E E Q P A T I U H R T O R O X O F H X
R N R F V S P I N O E R R A I H F I V Q
O U A G E V O R V E M O Y T G V T D E X
L E G O D O H M C I F F C E I S N B G N
S P E C R V L G T F T T O I L W E P E S
W S Y A N N O D R A H C H D E D M L T S
T M A Z Y K J Y T I L A U Q R Z R R A T
E M H U A G N I N N A L P D G O E X R A
X B C H A M P A G N E H Y P O J W E I H
T T F Y Q Y T N A R U A T S E R O D A E
D R A D N A T S E R U D E C O R P V N D
Y J S D N E R T N E M E G A N A M E N U
X N L G T Y J I Q G N I G R E M E L P N
S V A X X O U W M T G R M A F N G Y N J
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Answer Key for F&B Management & Control

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1T I F O R P U R C H A S I N G # T # # #
2# # # # # # # # # # # D N # # # S # # #
3E X P E N S E # # # # E V # # # A # # #
4C R B U D G E T # # T I E # # # C # # #
5O E E # # # H # # # O F N # # # E # # #
6N V V H # Y W T # # L I T Y N # R # # #
7T E E # P # T I U # R T O R O # O # # #
8R N R # # S # I N O E R R A I # F # V #
9O U A # # # O # V E M O Y T G # T # E #
10L E G # # # # M # I # F # E I # N # G #
11S # E # # # # # T # T # O I L # E # E #
12# # Y A N N O D R A H C # D E # M # T #
13# # # # # # # Y T I L A U Q R # R # A #
14# # # # # G N I N N A L P D # O E # R #
15# # C H A M P A G N E # # # O # W # I #
16# # # # # # T N A R U A T S E R O # A #
17D R A D N A T S E R U D E C O R P # N #
18# # S D N E R T N E M E G A N A M E N U
19# # # # # # # # # G N I G R E M E # # #
20# # # # # # # # # # # # # # # # # # # #
Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  35s
BUDGET  34e
CHAMPAGNE  315e
CHARDONNAY  1212w
CONTROLS  14s
DIETARY  1412n
EMERGING  1719w
EMPOWERMENT  1717n
EXPENSE  13e
FORECAST  178n
FORTIFIED  1210n
INVENTORY  131s
MANAGEMENT  1718w
MENU  1718e
MERLOT  119n
PLANNING  1314w
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  61w
PURCHASING  61e
QUALITY  1313w
RELIGION  1513n
RESTAURANT  1616w
REVENUE  24s
STANDARD  817w
TRENDS  818w
VEGETARIAN  198s
WINE  76se
WORDOFMOUTH  1715nw