F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

M X E G S I R W W L E B D N X T L H E C
G D V F B U Z J X M U G K R E V E N U E
Z T E X P E N S E R G N I G R E M E U O
Y B N I X Z Z L G N I N N A L P G R B T
C M A K F O R E C A S T G D H W D E U W
O Y I L N I H N S D N E R T V Y V H D Z
N B R N O T T Y T I L A U Q T E W P G Z
T D A A V I Y R L S O O F I R X Y S E Q
R G T V T E X P O H M Z V A I P T O T U
O F E W N E N R W F T I G E X A H M J I
L T G I E I I T O U T E J K N Q F T Y B
S I E N M Y Q D O C H A R D O N N A Y Q
J F V E R S R G U R W V A E O U X Z C M
B O J P E O D D D W Y R S K L Z Y X Z E
T R Q V W I O W J V D X D D T I K P G R
D P N Y O R E S T A U R A N T D G M H L
I U G F P R O C E D U R E S W I U I X O
R U N E M A N A G E M E N T V N N J O T
T P A W E P U R C H A S I N G D P Q V N
P B N S B G C H A M P A G N E G W O Q O
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Answer Key for F&B Management & Control

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1# # # # # # # # # # # # # # # # # # # #
2# D # # # # # # # # # # # R E V E N U E
3# # E X P E N S E # G N I G R E M E # #
4# # N I # # # # G N I N N A L P # R B #
5C # A # F O R E C A S T # # H # # E U #
6O Y I # # I # # S D N E R T # Y V H D #
7N # R N # # T Y T I L A U Q T E # P G #
8T # A A V # # R # # # O # I R # # S E #
9R # T # T E # # O # M # V A # # T O T #
10O # E W N E N # # F # I G # # A # M # #
11L T G I E # I T O # T E # # N # # T # #
12S I E N M # # D O C H A R D O N N A Y #
13# F V E R # R # U R # # A E # # # # # M
14# O # # E O # D # # Y R # # L # # # # E
15# R # # W # O # # # D # # # # I # # # R
16# P # # O R E S T A U R A N T # G # # L
17# # # # P R O C E D U R E S # # # I # O
18# U N E M A N A G E M E N T # # # # O T
19# # # # E P U R C H A S I N G # # # # N
20# # # # # # C H A M P A G N E # # # # #
Word X Y Direction
ATMOSPHERE  1812n
BEVERAGE  185sw
BUDGET  194s
CHAMPAGNE  720e
CHARDONNAY  1012e
CONTROLS  15s
DIETARY  812nw
EMERGING  183w
EMPOWERMENT  517n
EXPENSE  33e
FORECAST  55e
FORTIFIED  1010nw
INVENTORY  36se
MANAGEMENT  518e
MENU  518w
MERLOT  2013s
PLANNING  164w
PROCEDURES  517e
PRODUCTIVITY  1111ne
PROFIT  216n
PURCHASING  619e
QUALITY  137w
RELIGION  1312se
RESTAURANT  616e
REVENUE  142e
STANDARD  188sw
TRENDS  146w
VEGETARIAN  313n
WINE  410s
WORDOFMOUTH  515ne