F&B Management & Control

ATMOSPHERE
BEVERAGE
BUDGET
CHAMPAGNE
CHARDONNAY
CONTROLS
DIETARY
EMERGING
EMPOWERMENT
EXPENSE
FORECAST
FORTIFIED
INVENTORY
MANAGEMENT
MENU
MERLOT
PLANNING
PROCEDURES
PRODUCTIVITY
PROFIT
PURCHASING
QUALITY
RELIGION
RESTAURANT
REVENUE
STANDARD
TRENDS
VEGETARIAN
WINE
WORDOFMOUTH

Basic terms that are used in food & beverage management & control

Try to find all 30 words on this board.

W S B A Q J R R O T D F R Q M H B X O C
Y O O M G Z I H G N W C S G B B G E R X
E X P E N S E D I E T A R Y Y J V J E S
S R B U I L V T C O N T R O L S F D B A
T E E U H G H W N V P Y A F A E S A G V
T L V H D Y N T Y A C G X B K L N N N U
I I E E P G T I U N R E V E N U E F A F
F G R C Y S E I N O F U C S T U E O I K
O I A Z R M O T V N M K A C H N T R R M
R O G M O W D M X I A F Z T G J N T A T
P N E S T E O Y T K T L O A S T E I T M
L G Y A N N O D R A H C P D E E M F E E
T S A C E R O F G Z F M U Z R Z R I G R
A H N X V E S B D H A P J D A O E E E L
B F F E N I W C O H O E L P O I W D V O
L H G N I S A H C R U P M K R R O G Q T
D R A D N A T S E R U D E C O R P Z J A
L X S D N E R T N E M E G A N A M E N U
W E I L X M O K J G N I G R E M E M T J
P B R S M C Y T I L A U Q C F N B K R V
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Answer Key for F&B Management & Control

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3E X P E N S E D I E T A R Y # # # # # #
4# R B # # # # T C O N T R O L S # # # #
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6T L V H D Y N T # A # # # # # # # # N #
7I I E # P G T I U # R E V E N U E F A #
8F G R # Y S E I N O # U # # # # E O I #
9O I A # R # O T V N M # A # # N T R R #
10R O G # O # # M # I A F # T G # N T A #
11P N E # T # # # T # T L O A S # E I T M
12# # Y A N N O D R A H C P D # E M F E E
13T S A C E R O F # # # M U # R # R I G R
14# # # # V # # # # # A # # D # O E E E L
15# # # E N I W # # H # # # # O # W D V O
16# # G N I S A H C R U P # # # R O # # T
17D R A D N A T S E R U D E C O R P # # #
18# # S D N E R T N E M E G A N A M E N U
19# # # # # # # # # G N I G R E M E # # #
20# # # # # # Y T I L A U Q # # # # # # #
Word X Y Direction
ATMOSPHERE  1012nw
BEVERAGE  35s
BUDGET  34se
CHAMPAGNE  916ne
CHARDONNAY  1212w
CONTROLS  94e
DIETARY  83e
EMERGING  1719w
EMPOWERMENT  1717n
EXPENSE  13e
FORECAST  813w
FORTIFIED  187s
INVENTORY  516n
MANAGEMENT  1718w
MENU  1718e
MERLOT  2011s
PLANNING  1312nw
PROCEDURES  1717w
PRODUCTIVITY  1111nw
PROFIT  111n
PURCHASING  1216w
QUALITY  1220w
RELIGION  24s
RESTAURANT  1713nw
REVENUE  117e
STANDARD  817w
TRENDS  818w
VEGETARIAN  1915n
WINE  715w
WORDOFMOUTH  1715nw