food safety & hygiene

ANTIBACTERIAL
APRON
BLEACH
CHOPPINGBOARD
CROSSCONTAMINATION
DUSTPAN
FOODPROBE
FREEZER
HANDWASH
HIGHRISK
HYGIENE
KNIFE
PLASTER
REFRIGERATOR

All words connected with working safely and hygienically in the kitchen area.

Try to find all 14 words on this board.

Z

U

N

L

S

G

P

H

L

B

M

X

B

X

Z

W

X

C

B

Y

D

D

A

U

D

K

K

A

H

M

D

S

P

F

F

U

B

R

M

Q

F

Y

N

V

N

L

T

E

T

U

N

M

X

R

D

V

Z

D

Y

V

H

V

O

O

K

Q

F

A

Z

O

H

Q

Y

M

F

V

B

E

M

A

F

S

D

E

I

N

M

S

R

K

I

M

K

R

C

N

Z

O

T

C

R

R

A

X

S

T

S

P

L

Y

Y

K

Y

O

C

O

D

N

F

B

E

Z

E

W

G

Q

A

N

T

I

B

A

C

T

E

R

I

A

L

X

T

Y

S

E

D

E

Q

N

E

T

M

L

M

M

C

M

P

Z

A

T

S

P

K

Z

Z

N

X

U

I

G

I

O

E

P

F

A

Z

R

Z

R

A

U

D

K

X

E

A

D

B

M

I

J

R

A

D

U

M

F

Y

H

L

T

R

M

U

U

R

H

E

W

A

P

F

J

C

E

S

V

M

H

P

C

B

Y

Z

Q

I

Y

Y

B

A

T

N

L

O

H

N

V

X

D

S

G

M

N

A

G

S

N

K

G

O

X

N

Z

Z

J

E

Z

E

R

E

N

E

Z

H

A

U

L

L

H

I

R

P

O

X

E

O

W

K

U

F

T

A

R

K

D

N

N

M

Q

E

E

P

E

C

J

U

U

N

X

I

X

I

P

R

R

W

X

Y

V

S

C

N

D

X

S

S

T

G

T

N

S

H

O

T

C

A

B

G

Q

D

C

M

E

O

L

S

R

Y

F

K

X

R

K

B

S

Q

K

Z

Q

S

A

I

R

U

O

B

O

Z

V

N

Q

Z

T

J

Q

U

R

O

T

A

R

E

G

I

R

F

E

R

T

Z

R

S

M

V

S

D

D

R

A

O

B

G

N

I

P

P

O

H

C

Brought to you by WordSearchFun.com

Answer Key for food safety & hygiene

X

Y

1

2

3

4

5

6

7

8

9

10

11

12

13

14

15

16

17

18

19

20

1

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

2

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

#

3

#

#

N

#

#

#

#

#

#

#

N

#

#

#

#

#

#

#

#

#

4

H

#

#

O

#

#

#

#

#

O

#

#

#

#

#

#

#

#

#

#

5

F

S

#

#

I

#

#

#

R

#

#

#

#

#

#

#

#

#

#

#

6

R

R

A

#

#

T

#

P

#

#

#

#

#

#

#

#

#

#

#

#

7

E

#

E

W

#

#

A

N

T

I

B

A

C

T

E

R

I

A

L

#

8

T

#

#

E

D

#

#

N

#

#

#

L

#

#

#

#

#

#

#

#

9

S

#

#

#

Z

N

#

#

I

#

#

#

E

#

#

#

#

#

#

#

10

A

#

#

#

#

E

A

#

#

M

#

#

#

A

#

#

#

#

#

#

11

L

#

#

#

#

#

R

H

E

#

A

#

#

#

C

#

#

#

#

#

12

P

#

#

#

#

#

I

#

Y

B

#

T

#

#

#

H

#

#

#

#

13

#

#

#

#

#

G

#

#

#

G

O

#

N

#

#

#

#

#

#

#

14

E

N

#

#

H

#

#

#

#

#

I

R

#

O

#

#

#

#

#

#

15

F

#

A

R

#

#

#

#

#

#

#

E

P

#

C

#

#

#

#

#

16

I

#

I

P

#

#

#

#

#

#

#

#

N

D

#

S

#

#

#

#

17

N

S

#

#

T

#

#

#

#

#

#

#

#

E

O

#

S

#

#

#

18

K

#

#

#

#

S

#

#

#

#

#

#

#

#

#

O

#

O

#

#

19

#

#

#

#

#

#

U

R

O

T

A

R

E

G

I

R

F

E

R

#

20

#

#

#

#

#

#

#

D

R

A

O

B

G

N

I

P

P

O

H

C

Word	X	Y	Direction
ANTIBACTERIAL	7	7	e
APRON	7	7	ne
BLEACH	11	7	se
CHOPPINGBOARD	20	20	w
CROSSCONTAMINATION	11	11	nw
DUSTPAN	8	20	nw
FOODPROBE	17	19	nw
FREEZER	1	5	se
HANDWASH	8	11	nw
HIGHRISK	8	11	sw
HYGIENE	8	11	se
KNIFE	1	18	n
PLASTER	1	12	n
REFRIGERATOR	19	19	w