4.2 CARBOHYDRATES

BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE

the reactions that involving carbohydrates and its products.

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Answer Key for 4.2 CARBOHYDRATES

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Word	X	Y	Direction
BENEDICT	17	17	w
CELLULOSE	10	10	e
CONDENSATION	12	16	nw
DISACCHARIDES	16	16	w
GLYCOGEN	11	3	w
HYDROLYSIS	12	5	sw
LACTOSE	7	10	nw
MALTOSE	4	4	e
MONOSACCHARIDES	11	11	se
POLYSACCHARIDES	5	5	e
REDUCING	14	5	sw
STARCH	14	16	nw
SUCROSE	18	18	w