4.2 CARBOHYDRATES

BENEDICT
CELLULOSE
CONDENSATION
DISACCHARIDES
GLYCOGEN
HYDROLYSIS
LACTOSE
MALTOSE
MONOSACCHARIDES
POLYSACCHARIDES
REDUCING
STARCH
SUCROSE

the reactions that involving carbohydrates and its products.

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Word	X	Y	Direction
BENEDICT	5	17	n
CELLULOSE	12	10	e
CONDENSATION	12	10	w
DISACCHARIDES	6	16	e
GLYCOGEN	6	20	e
HYDROLYSIS	10	12	e
LACTOSE	14	10	ne
MALTOSE	18	4	w
MONOSACCHARIDES	11	11	sw
POLYSACCHARIDES	17	5	w
REDUCING	8	14	e
STARCH	14	8	w
SUCROSE	14	8	e