kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	9	11	se
CHEESEGRATER	20	17	nw
CHOPPINGBOARD	20	17	n
COLANDER	20	3	w
COOLINGRACK	20	3	sw
FISHSLICE	6	2	se
FORK	5	1	e
KNIVE	10	13	s
MEASURINGJUG	7	7	s
MIXINGBOWL	5	2	e
PASTRYBRUSH	20	14	nw
PASTRYCUTTERS	11	11	nw
SCALES	15	15	s
SIEVE	5	5	sw
SMALLBASIN	5	5	s
TABLESPOON	9	9	s
TABLESPOON	9	9	s
TEASPOON	8	8	s
WHISK	18	4	w
WOODENSPOON	6	9	s