kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	9	14	sw
CHEESEGRATER	1	6	e
CHOPPINGBOARD	1	6	se
COLANDER	19	20	n
COOLINGRACK	1	6	s
FISHSLICE	16	19	n
FORK	16	20	w
KNIVE	1	16	s
MEASURINGJUG	3	6	se
MIXINGBOWL	17	19	w
PASTRYBRUSH	17	5	w
PASTRYCUTTERS	11	11	sw
SCALES	15	7	e
SIEVE	15	7	se
SMALLBASIN	15	7	w
TABLESPOON	14	8	s
TABLESPOON	14	8	s
TEASPOON	14	8	w
WHISK	3	7	se
WOODENSPOON	3	8	s