kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	1	16	e
CHEESEGRATER	1	8	se
CHOPPINGBOARD	1	8	s
COLANDER	11	11	ne
COOLINGRACK	4	3	e
FISHSLICE	7	12	se
FORK	6	11	n
KNIVE	14	3	se
MEASURINGJUG	7	7	s
MIXINGBOWL	7	6	se
PASTRYBRUSH	17	17	n
PASTRYCUTTERS	11	11	nw
SCALES	15	15	sw
SIEVE	15	15	s
SMALLBASIN	5	5	e
TABLESPOON	5	4	e
TABLESPOON	5	4	e
TEASPOON	17	14	nw
WHISK	8	2	w
WOODENSPOON	9	2	e