kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	11	13	nw
CHEESEGRATER	4	1	s
CHOPPINGBOARD	4	1	se
COLANDER	20	14	nw
COOLINGRACK	4	1	e
FISHSLICE	9	6	e
FORK	8	6	se
KNIVE	14	1	e
MEASURINGJUG	15	15	w
MIXINGBOWL	16	15	nw
PASTRYBRUSH	7	4	e
PASTRYCUTTERS	11	11	se
SCALES	17	17	n
SIEVE	4	5	se
SMALLBASIN	17	17	w
TABLESPOON	13	13	w
TABLESPOON	13	13	w
TEASPOON	14	14	w
WHISK	5	14	sw
WOODENSPOON	6	3	e