kitchen equipment

BUNTIN
CHEESEGRATER
CHOPPINGBOARD
COLANDER
COOLINGRACK
FISHSLICE
FORK
KNIVE
MEASURINGJUG
MIXINGBOWL
PASTRYBRUSH
PASTRYCUTTERS
SCALES
SIEVE
SMALLBASIN
TABLESPOON
TABLESPOON
TEASPOON
WHISK
WOODENSPOON

Basic Kitchen Equipment

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Word	X	Y	Direction
BUNTIN	8	6	e
CHEESEGRATER	16	17	w
CHOPPINGBOARD	16	17	nw
COLANDER	11	11	e
COOLINGRACK	11	15	w
FISHSLICE	9	12	w
FORK	10	12	se
KNIVE	1	15	se
MEASURINGJUG	14	17	nw
MIXINGBOWL	15	18	w
PASTRYBRUSH	5	5	e
PASTRYCUTTERS	11	11	se
SCALES	14	7	ne
SIEVE	7	7	sw
SMALLBASIN	7	7	e
TABLESPOON	8	8	e
TABLESPOON	8	8	e
TEASPOON	13	13	e
WHISK	10	9	e
WOODENSPOON	11	10	se